Georgia vs Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Georgia
- Switzerland
How they compare
Georgia currently reports 8,737 SLC against 6,177 SLC in Switzerland, a difference of 2,560 SLC.
That makes Georgia's figure about 1.4 times Switzerland's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Switzerland ahead.
Georgia ranks 69th and Switzerland ranks 72nd of 100 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Georgia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,446 SLC | 4,319 SLC | 1,874 SLC | Switzerland |
| 2010s | 4,372 SLC | 4,625 SLC | 252.43 SLC | Switzerland |
| 2020s | 7,562 SLC | 5,842 SLC | 1,721 SLC | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Georgia or Switzerland?
- Georgia, at 8,737 SLC against 6,177 SLC in Switzerland as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Georgia and Switzerland?
- 2,560 SLC, with Georgia ahead.
- How many years of comparable data are there for Georgia and Switzerland?
- 19 years are reported by both, from 2006 to 2024.
- How do Georgia and Switzerland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Georgia ranks 69th and Switzerland ranks 72nd of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.