Sudan (former) vs Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Sudan (former)
- Switzerland
How they compare
Switzerland currently reports 6,177 SLC against 5,093 SLC in Sudan (former), a difference of 1,084 SLC.
That makes Switzerland's figure about 1.2 times Sudan (former)'s.
The two have swapped places 1 time across 6 shared years of data; in 1999 it was Switzerland ahead.
Sudan (former) ranks 74th and Switzerland ranks 72nd of 100 countries.
Across the 3 decades both report, Sudan (former) averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Sudan (former) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,765 SLC | 4,976 SLC | 1,211 SLC | Switzerland |
| 2000s | 3,335 SLC | 4,941 SLC | 1,606 SLC | Switzerland |
| 2010s | 5,093 SLC | 3,957 SLC | 1,136 SLC | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Sudan (former) or Switzerland?
- Switzerland, at 6,177 SLC against 5,093 SLC in Sudan (former) as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Sudan (former) and Switzerland?
- 1,084 SLC, with Switzerland ahead.
- How many years of comparable data are there for Sudan (former) and Switzerland?
- 6 years are reported by both, from 1999 to 2010.
- How do Sudan (former) and Switzerland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Sudan (former) ranks 74th and Switzerland ranks 72nd of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.