Meat of sheep, fresh or chilled (biological) — Producer Price in Peru

Peru: Meat of sheep, fresh or chilled (biological) — Producer Price was 5,662 SLC in 2024. ▲ Rising

Latest (2024)
5,662 SLC
Change on year
up 0.3%
World rank
73rd
of 100 countries
All-time high
5,897 SLC
in 2016
All-time low
1,320 SLC
in 1991
Years of data
34
1991–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Peru, 1991–2024

1.0k2.0k3.0k4.0k5.0k6.0k1991200720241991: 1.3k SLC1992: 1.9k SLC1993: 3.0k SLC1994: 3.8k SLC1995: 4.3k SLC1996: 4.7k SLC1997: 4.9k SLC1998: 4.9k SLC1999: 3.4k SLC2000: 3.0k SLC2001: 3.1k SLC2002: 3.3k SLC2003: 3.4k SLC2004: 3.3k SLC2005: 3.3k SLC2006: 3.3k SLC2007: 3.5k SLC2008: 3.9k SLC2009: 4.1k SLC2010: 4.5k SLC2011: 4.5k SLC2012: 4.9k SLC2013: 5.0k SLC2014: 5.7k SLC2015: 5.7k SLC2016: 5.9k SLC2017: 5.6k SLC2018: 5.6k SLC2019: 5.6k SLC2020: 5.4k SLC2021: 5.6k SLC2022: 5.6k SLC2023: 5.6k SLC2024: 5.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of sheep, fresh or chilled (biological) — producer price in Peru stood at 5,662 SLC.

Compared with earlier readings it is up 0.3% on the previous year and down 1.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Peru peaked at 5,897 SLC in 2016 and was at its lowest, 1,320 SLC, in 1991.

That places Peru 73rd out of 100 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Peru, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Peru, 1991 to 2024.
Year SLC Change
1991 1,320 SLC
1992 1,930 SLC +46.2%
1993 3,020 SLC +56.5%
1994 3,830 SLC +26.8%
1995 4,280 SLC +11.7%
1996 4,683 SLC +9.4%
1997 4,910 SLC +4.8%
1998 4,940 SLC +0.6%
1999 3,370 SLC -31.8%
2000 2,990 SLC -11.3%
2001 3,130 SLC +4.7%
2002 3,290 SLC +5.1%
2003 3,350 SLC +1.8%
2004 3,270 SLC -2.4%
2005 3,310 SLC +1.2%
2006 3,320 SLC +0.3%
2007 3,490 SLC +5.1%
2008 3,900 SLC +11.7%
2009 4,135 SLC +6.0%
2010 4,461 SLC +7.9%
2011 4,524 SLC +1.4%
2012 4,896 SLC +8.2%
2013 5,038 SLC +2.9%
2014 5,730 SLC +13.7%
2015 5,719 SLC -0.2%
2016 5,897 SLC +3.1%
2017 5,597 SLC -5.1%
2018 5,556 SLC -0.7%
2019 5,582 SLC +0.5%
2020 5,429 SLC -2.7%
2021 5,586 SLC +2.9%
2022 5,605 SLC +0.3%
2023 5,643 SLC +0.7%
2024 5,662 SLC +0.3%

Peru compared with similar countries

  • Peru's 5,662 SLC is below the median for upper middle income countries, which is 58,356 SLC, 10% of the median. (25 countries reporting)
  • Peru's 5,662 SLC is below the median for Latin America & Caribbean, which is 40,406 SLC, 14% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +56.5% 1,930 SLC 3,020 SLC
1992 +46.2% 1,320 SLC 1,930 SLC
1999 -31.8% 4,940 SLC 3,370 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,587 SLC 1,320 SLC 4,940 SLC 9
2000s 3,418 SLC 2,990 SLC 4,135 SLC 10
2010s 5,300 SLC 4,461 SLC 5,897 SLC 10
2020s 5,585 SLC 5,429 SLC 5,662 SLC 5

Countries ranked near Peru

  1. 70 Bulgaria 8,700 SLC compare
  2. 71 Tajikistan 6,196 SLC compare
  3. 72 Switzerland 6,177 SLC compare
  4. 74 Sudan (former) 5,093 SLC compare
  5. 75 Croatia 4,932 SLC compare
  6. 76 Barbados 4,409 SLC compare

See the full ranking of 108 places →

More economy & growth data for Peru

All data for Peru →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Peru?
Meat of sheep, fresh or chilled (biological) — producer price in Peru was 5,662 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Peru?
The highest recorded value was 5,897 SLC in 2016.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Peru?
The lowest recorded value was 1,320 SLC in 1991.
How does Peru rank for meat of sheep, fresh or chilled (biological) — producer price?
Peru ranks 73rd out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Peru?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/peru/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.