Meat of sheep, fresh or chilled (biological) — Producer Price in Georgia

Georgia: Meat of sheep, fresh or chilled (biological) — Producer Price was 8,737 SLC in 2024. ▲ Rising

Latest (2024)
8,737 SLC
Change on year
up 15.0%
World rank
69th
of 100 countries
All-time high
8,737 SLC
in 2024
All-time low
1,938 SLC
in 2007
Years of data
19
2006–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Georgia, 2006–2024

2.0k4.0k6.0k8.0k2006201520242006: 2.3k SLC2007: 1.9k SLC2008: 3.1k SLC2009: 2.4k SLC2010: 3.8k SLC2011: 3.9k SLC2012: 3.7k SLC2013: 4.4k SLC2014: 4.5k SLC2015: 4.2k SLC2016: 3.9k SLC2017: 4.1k SLC2018: 4.7k SLC2019: 6.5k SLC2020: 6.3k SLC2021: 7.4k SLC2022: 7.7k SLC2023: 7.6k SLC2024: 8.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Georgia is 8,737 SLC, measured in 2024. That is the highest value across all 19 years on record.

That represents a change of up 15.0% on the previous year and up 93.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Georgia peaked at 8,737 SLC in 2024 and was at its lowest, 1,938 SLC, in 2007.

That places Georgia 69th out of 100 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Georgia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Georgia, 2006 to 2024.
Year SLC Change
2006 2,324 SLC
2007 1,938 SLC -16.6%
2008 3,091 SLC +59.5%
2009 2,428 SLC -21.4%
2010 3,778 SLC +55.6%
2011 3,923 SLC +3.9%
2012 3,680 SLC -6.2%
2013 4,389 SLC +19.3%
2014 4,514 SLC +2.8%
2015 4,229 SLC -6.3%
2016 3,939 SLC -6.9%
2017 4,108 SLC +4.3%
2018 4,650 SLC +13.2%
2019 6,514 SLC +40.1%
2020 6,340 SLC -2.7%
2021 7,397 SLC +16.7%
2022 7,740 SLC +4.6%
2023 7,597 SLC -1.8%
2024 8,737 SLC +15.0%

Georgia compared with similar countries

  • Georgia's 8,737 SLC is below the median for upper middle income countries, which is 58,356 SLC, 15% of the median. (25 countries reporting)
  • Georgia's 8,737 SLC is above the median for Europe & Central Asia, which is 6,187 SLC, 1.4× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,446 SLC 1,938 SLC 3,091 SLC 4
2010s 4,372 SLC 3,680 SLC 6,514 SLC 10
2020s 7,562 SLC 6,340 SLC 8,737 SLC 5

Countries ranked near Georgia

  1. 66 Sweden 11,098 SLC
  2. 67 Fiji 11,000 SLC compare
  3. 68 Saint Kitts and Nevis 9,921 SLC compare
  4. 70 Bulgaria 8,700 SLC compare
  5. 71 Tajikistan 6,196 SLC compare
  6. 72 Switzerland 6,177 SLC compare

See the full ranking of 108 places →

More economy & growth data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Georgia?
Meat of sheep, fresh or chilled (biological) — producer price in Georgia was 8,737 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Georgia?
The highest recorded value was 8,737 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Georgia?
The lowest recorded value was 1,938 SLC in 2007.
How does Georgia rank for meat of sheep, fresh or chilled (biological) — producer price?
Georgia ranks 69th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Georgia?
Over the last ten years it is up 93.6%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/georgia/">Meat of sheep, fresh or chilled (biological) — Producer Price in Georgia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.