Meat of sheep, fresh or chilled (biological) — Producer Price in Switzerland
Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price was 6,177 LCU in 2024. ▼ Falling
Meat of sheep, fresh or chilled (biological) — Producer Price in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of sheep, fresh or chilled (biological) — producer price in Switzerland stood at 6,177 LCU.
Compared with earlier readings it is up 7.7% on the previous year and up 31.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Switzerland peaked at 6,860 LCU in 1991 and was at its lowest, 3,884 LCU, in 2004.
Switzerland ranks 77th of 102 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Switzerland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 6,860 LCU | — |
| 1992 | 6,536 LCU | -4.7% |
| 1993 | 6,431 LCU | -1.6% |
| 1994 | 6,431 LCU | +0.0% |
| 1995 | 6,207 LCU | -3.5% |
| 1996 | 5,729 LCU | -7.7% |
| 1997 | 5,875 LCU | +2.5% |
| 1998 | 5,844 LCU | -0.5% |
| 1999 | 4,976 LCU | -14.9% |
| 2000 | 5,313 LCU | +6.8% |
| 2001 | 5,138 LCU | -3.3% |
| 2002 | 5,082 LCU | -1.1% |
| 2003 | 4,770 LCU | -6.1% |
| 2004 | 3,884 LCU | -18.6% |
| 2005 | 4,149 LCU | +6.8% |
| 2006 | 4,160 LCU | +0.3% |
| 2007 | 4,281 LCU | +2.9% |
| 2008 | 4,606 LCU | +7.6% |
| 2009 | 4,230 LCU | -8.2% |
| 2010 | 3,957 LCU | -6.5% |
| 2011 | 4,296 LCU | +8.6% |
| 2012 | 4,347 LCU | +1.2% |
| 2013 | 4,554 LCU | +4.8% |
| 2014 | 4,705 LCU | +3.3% |
| 2015 | 4,965 LCU | +5.5% |
| 2016 | 4,913 LCU | -1.0% |
| 2017 | 4,980 LCU | +1.4% |
| 2018 | 4,729 LCU | -5.0% |
| 2019 | 4,802 LCU | +1.5% |
| 2020 | 5,392 LCU | +12.3% |
| 2021 | 5,909 LCU | +9.6% |
| 2022 | 5,995 LCU | +1.5% |
| 2023 | 5,735 LCU | -4.3% |
| 2024 | 6,177 LCU | +7.7% |
Switzerland compared with similar countries
- Switzerland's 6,177 LCU is below the median for high income countries, which is 6,202 LCU, 100% of the median. (39 countries reporting)
- Switzerland's 6,177 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 73% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,099 LCU | 4,976 LCU | 6,860 LCU | 9 |
| 2000s | 4,561 LCU | 3,884 LCU | 5,313 LCU | 10 |
| 2010s | 4,625 LCU | 3,957 LCU | 4,980 LCU | 10 |
| 2020s | 5,842 LCU | 5,392 LCU | 6,177 LCU | 5 |
Countries ranked near Switzerland
More economy & growth data for Switzerland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.6894 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.32 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2,784 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -12.29 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 88.67 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0118 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.29 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Switzerland?
- Meat of sheep, fresh or chilled (biological) — producer price in Switzerland was 6,177 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Switzerland?
- The highest recorded value was 6,860 LCU in 1991.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Switzerland?
- The lowest recorded value was 3,884 LCU in 2004.
- How does Switzerland rank for meat of sheep, fresh or chilled (biological) — producer price?
- Switzerland ranks 77th out of 102 countries with data for 2024.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Switzerland?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.