Switzerland vs Tajikistan: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Switzerland
- Tajikistan
How they compare
Tajikistan currently reports 6,196 LCU against 6,177 LCU in Switzerland, a difference of 19 LCU.
The two have swapped places 1 time across 5 shared years of data; in 2007 it was Switzerland ahead.
Switzerland ranks 77th and Tajikistan ranks 76th of 102 countries.
Across the 2 decades both report, Switzerland averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | Switzerland | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,372 LCU | 3,526 LCU | 846.37 LCU | Switzerland |
| 2010s | 4,126 LCU | 5,357 LCU | 1,230 LCU | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Switzerland or Tajikistan?
- Tajikistan, at 6,196 LCU against 6,177 LCU in Switzerland as of 2011.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Switzerland and Tajikistan?
- 19 LCU, with Tajikistan ahead.
- How many years of comparable data are there for Switzerland and Tajikistan?
- 5 years are reported by both, from 2007 to 2011.
- How do Switzerland and Tajikistan rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Switzerland ranks 77th and Tajikistan ranks 76th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.