Meat of sheep, fresh or chilled (biological) — Producer Price in Peru

Peru: Meat of sheep, fresh or chilled (biological) — Producer Price was 5,695 LCU in 2025. ▲ Rising

Latest (2025)
5,695 LCU
Change on year
up 0.4%
World rank
78th
of 102 countries
All-time high
5,907 LCU
in 2014
All-time low
1,320 LCU
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Peru, 1991–2025

1.0k2.0k3.0k4.0k5.0k6.0k1991200820251991: 1.3k LCU1992: 1.9k LCU1993: 3.0k LCU1994: 3.8k LCU1995: 4.3k LCU1996: 4.7k LCU1997: 4.9k LCU1998: 4.9k LCU1999: 3.4k LCU2000: 3.0k LCU2001: 3.1k LCU2002: 3.3k LCU2003: 3.4k LCU2004: 3.3k LCU2005: 3.3k LCU2006: 3.3k LCU2007: 3.5k LCU2008: 3.9k LCU2009: 4.1k LCU2010: 4.5k LCU2011: 4.7k LCU2012: 5.0k LCU2013: 5.1k LCU2014: 5.9k LCU2015: 5.6k LCU2016: 5.8k LCU2017: 5.6k LCU2018: 5.5k LCU2019: 5.6k LCU2020: 5.5k LCU2021: 5.6k LCU2022: 5.6k LCU2023: 5.6k LCU2024: 5.7k LCU2025: 5.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Peru is 5,695 LCU, measured in 2025.

That represents a change of up 0.4% on the previous year and up 2.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Peru peaked at 5,907 LCU in 2014 and was at its lowest, 1,320 LCU, in 1991.

Peru ranks 78th of 102 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Peru, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Peru, 1991 to 2025.
Year LCU Change
1991 1,320 LCU
1992 1,930 LCU +46.2%
1993 3,020 LCU +56.5%
1994 3,830 LCU +26.8%
1995 4,280 LCU +11.7%
1996 4,683 LCU +9.4%
1997 4,910 LCU +4.8%
1998 4,940 LCU +0.6%
1999 3,370 LCU -31.8%
2000 2,990 LCU -11.3%
2001 3,130 LCU +4.7%
2002 3,290 LCU +5.1%
2003 3,350 LCU +1.8%
2004 3,270 LCU -2.4%
2005 3,310 LCU +1.2%
2006 3,320 LCU +0.3%
2007 3,490 LCU +5.1%
2008 3,900 LCU +11.7%
2009 4,135 LCU +6.0%
2010 4,470 LCU +8.1%
2011 4,687 LCU +4.9%
2012 4,979 LCU +6.2%
2013 5,104 LCU +2.5%
2014 5,907 LCU +15.7%
2015 5,565 LCU -5.8%
2016 5,792 LCU +4.1%
2017 5,649 LCU -2.5%
2018 5,541 LCU -1.9%
2019 5,562 LCU +0.4%
2020 5,473 LCU -1.6%
2021 5,578 LCU +1.9%
2022 5,607 LCU +0.5%
2023 5,635 LCU +0.5%
2024 5,671 LCU +0.6%
2025 5,695 LCU +0.4%

Peru compared with similar countries

  • Peru's 5,695 LCU is below the median for upper middle income countries, which is 120,000 LCU, 5% of the median. (25 countries reporting)
  • Peru's 5,695 LCU is below the median for Latin America & Caribbean, which is 37,555 LCU, 15% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +56.5% 1,930 LCU 3,020 LCU
1992 +46.2% 1,320 LCU 1,930 LCU
1999 -31.8% 4,940 LCU 3,370 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,587 LCU 1,320 LCU 4,940 LCU 9
2000s 3,418 LCU 2,990 LCU 4,135 LCU 10
2010s 5,326 LCU 4,470 LCU 5,907 LCU 10
2020s 5,610 LCU 5,473 LCU 5,695 LCU 6

Countries ranked near Peru

  1. 75 Croatia 6,202 LCU compare
  2. 76 Tajikistan 6,196 LCU compare
  3. 77 Switzerland 6,177 LCU compare
  4. 79 Sudan (former) 5,093 LCU compare
  5. 80 Canada 5,084 LCU compare
  6. 81 Belgium 5,080 LCU compare

See the full ranking of 110 places →

More economy & growth data for Peru

All data for Peru →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Peru?
Meat of sheep, fresh or chilled (biological) — producer price in Peru was 5,695 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Peru?
The highest recorded value was 5,907 LCU in 2014.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Peru?
The lowest recorded value was 1,320 LCU in 1991.
How does Peru rank for meat of sheep, fresh or chilled (biological) — producer price?
Peru ranks 78th out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Peru?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/peru/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.