Bulgaria vs Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Bulgaria
- Switzerland
How they compare
Bulgaria currently reports 8,074 LCU against 6,177 LCU in Switzerland, a difference of 1,897 LCU.
That makes Bulgaria's figure about 1.3 times Switzerland's.
The two have swapped places 6 times across 27 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 74th and Switzerland ranks 77th of 102 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Bulgaria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 562,948 LCU | 5,410 LCU | 557,538 LCU | Bulgaria |
| 2000s | 3,021 LCU | 4,561 LCU | 1,540 LCU | Switzerland |
| 2010s | 3,584 LCU | 4,625 LCU | 1,040 LCU | Switzerland |
| 2020s | 6,909 LCU | 5,842 LCU | 1,067 LCU | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Bulgaria or Switzerland?
- Bulgaria, at 8,074 LCU against 6,177 LCU in Switzerland as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Bulgaria and Switzerland?
- 1,897 LCU, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Switzerland?
- 27 years are reported by both, from 1998 to 2024.
- How do Bulgaria and Switzerland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Bulgaria ranks 74th and Switzerland ranks 77th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.