Meat of sheep, fresh or chilled (biological) — Producer Price in Canada
Canada: Meat of sheep, fresh or chilled (biological) — Producer Price was 5,084 LCU in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price in Canada, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of sheep, fresh or chilled (biological) — producer price in Canada stood at 5,084 LCU. That is the highest value across all 35 years on record.
That represents a change of up 13.1% on the previous year and up 125.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Canada peaked at 5,084 LCU in 2025 and was at its lowest, 717 LCU, in 2002.
That places Canada 80th out of 102 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price in Canada, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 771 LCU | — |
| 1992 | 761 LCU | -1.3% |
| 1993 | 897 LCU | +17.9% |
| 1994 | 895 LCU | -0.2% |
| 1995 | 1,028 LCU | +14.9% |
| 1996 | 927 LCU | -9.8% |
| 1997 | 1,062 LCU | +14.6% |
| 1998 | 1,150 LCU | +8.3% |
| 1999 | 1,085 LCU | -5.7% |
| 2000 | 1,145 LCU | +5.5% |
| 2001 | 988 LCU | -13.7% |
| 2002 | 717 LCU | -27.4% |
| 2003 | 840 LCU | +17.2% |
| 2004 | 778 LCU | -7.4% |
| 2005 | 1,019 LCU | +31.0% |
| 2006 | 1,400 LCU | +37.4% |
| 2007 | 1,307 LCU | -6.7% |
| 2008 | 1,122 LCU | -14.2% |
| 2009 | 1,224 LCU | +9.1% |
| 2010 | 2,022 LCU | +65.2% |
| 2011 | 2,078 LCU | +2.8% |
| 2012 | 1,537 LCU | -26.0% |
| 2013 | 1,418 LCU | -7.7% |
| 2014 | 1,898 LCU | +33.9% |
| 2015 | 2,256 LCU | +18.9% |
| 2016 | 2,458 LCU | +9.0% |
| 2017 | 2,510 LCU | +2.1% |
| 2018 | 3,046 LCU | +21.4% |
| 2019 | 2,482 LCU | -18.5% |
| 2020 | 4,590 LCU | +84.9% |
| 2021 | 4,967 LCU | +8.2% |
| 2022 | 3,235 LCU | -34.9% |
| 2023 | 3,669 LCU | +13.4% |
| 2024 | 4,496 LCU | +22.5% |
| 2025 | 5,084 LCU | +13.1% |
Canada compared with similar countries
- Canada's 5,084 LCU is below the median for high income countries, which is 6,202 LCU, 82% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 952.89 LCU | 761 LCU | 1,150 LCU | 9 |
| 2000s | 1,054 LCU | 717 LCU | 1,400 LCU | 10 |
| 2010s | 2,170 LCU | 1,418 LCU | 3,046 LCU | 10 |
| 2020s | 4,340 LCU | 3,235 LCU | 5,084 LCU | 6 |
Countries ranked near Canada
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Canada?
- Meat of sheep, fresh or chilled (biological) — producer price in Canada was 5,084 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Canada?
- The highest recorded value was 5,084 LCU in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Canada?
- The lowest recorded value was 717 LCU in 2002.
- How does Canada rank for meat of sheep, fresh or chilled (biological) — producer price?
- Canada ranks 80th out of 102 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Canada?
- Over the last ten years it is up 125.3%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.