Meat of sheep, fresh or chilled (biological) — Producer Price in Bulgaria

Bulgaria: Meat of sheep, fresh or chilled (biological) — Producer Price was 8,074 LCU in 2025. ◆ Volatile

Latest (2025)
8,074 LCU
Change on year
down 6.3%
World rank
74th
of 102 countries
All-time high
1.12 million LCU
in 1998
All-time low
896 LCU
in 1999
Years of data
28
1998–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Bulgaria, 1998–2025

0250.0k500.0k750.0k1.0M1.2M1998201120251998: 1.1M LCU1999: 896 LCU2000: 912 LCU2001: 3.2k LCU2002: 3.0k LCU2003: 3.1k LCU2004: 3.4k LCU2005: 2.5k LCU2006: 2.8k LCU2007: 2.8k LCU2008: 4.2k LCU2009: 4.3k LCU2010: 3.0k LCU2011: 3.1k LCU2012: 3.7k LCU2013: 3.7k LCU2014: 2.7k LCU2015: 2.3k LCU2016: 4.1k LCU2017: 3.8k LCU2018: 4.7k LCU2019: 4.6k LCU2020: 5.2k LCU2021: 5.7k LCU2022: 6.5k LCU2023: 8.6k LCU2024: 8.6k LCU2025: 8.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Bulgaria is 8,074 LCU, measured in 2025.

Compared with earlier readings it is down 6.3% on the previous year and up 244.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Bulgaria peaked at 1.12 million LCU in 1998 and was at its lowest, 896 LCU, in 1999.

That places Bulgaria 74th out of 102 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Bulgaria, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Bulgaria, 1998 to 2025.
Year LCU Change
1998 1.12 million LCU
1999 896 LCU -99.9%
2000 912 LCU +1.8%
2001 3,199 LCU +250.8%
2002 3,002 LCU -6.2%
2003 3,078 LCU +2.5%
2004 3,391 LCU +10.2%
2005 2,537 LCU -25.2%
2006 2,793 LCU +10.1%
2007 2,848 LCU +2.0%
2008 4,196 LCU +47.3%
2009 4,259 LCU +1.5%
2010 3,041 LCU -28.6%
2011 3,112 LCU +2.3%
2012 3,681 LCU +18.3%
2013 3,719 LCU +1.0%
2014 2,704 LCU -27.3%
2015 2,347 LCU -13.2%
2016 4,132 LCU +76.1%
2017 3,754 LCU -9.1%
2018 4,732 LCU +26.1%
2019 4,621 LCU -2.3%
2020 5,186 LCU +12.2%
2021 5,650 LCU +9.0%
2022 6,504 LCU +15.1%
2023 8,588 LCU +32.1%
2024 8,616 LCU +0.3%
2025 8,074 LCU -6.3%

Bulgaria compared with similar countries

  • Bulgaria's 8,074 LCU is above the median for high income countries, which is 6,202 LCU, 1.3× the median. (39 countries reporting)
  • Bulgaria's 8,074 LCU is below the median for Europe & Central Asia, which is 8,406 LCU, 96% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +250.8% 912 LCU 3,199 LCU
1999 -99.9% 1.12 million LCU 896 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 562,948 LCU 896 LCU 1.12 million LCU 2
2000s 3,021 LCU 912 LCU 4,259 LCU 10
2010s 3,584 LCU 2,347 LCU 4,732 LCU 10
2020s 7,103 LCU 5,186 LCU 8,616 LCU 6

Countries ranked near Bulgaria

  1. 71 Fiji 11,000 LCU compare
  2. 72 Romania 10,310 LCU compare
  3. 73 Georgia 8,737 LCU compare
  4. 75 Croatia 6,202 LCU compare
  5. 76 Tajikistan 6,196 LCU compare
  6. 77 Switzerland 6,177 LCU compare

See the full ranking of 110 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Bulgaria?
Meat of sheep, fresh or chilled (biological) — producer price in Bulgaria was 8,074 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Bulgaria?
The highest recorded value was 1.12 million LCU in 1998.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Bulgaria?
The lowest recorded value was 896 LCU in 1999.
How does Bulgaria rank for meat of sheep, fresh or chilled (biological) — producer price?
Bulgaria ranks 74th out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Bulgaria?
Over the last ten years it is up 244.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bulgaria/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.