Canada vs Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Canada
- Switzerland
How they compare
Switzerland currently reports 6,177 LCU against 5,084 LCU in Canada, a difference of 1,093 LCU.
That makes Switzerland's figure about 1.2 times Canada's.
Across all 34 years both countries report, Switzerland has been ahead every year.
Canada ranks 80th and Switzerland ranks 77th of 102 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 952.89 LCU | 6,099 LCU | 5,146 LCU | Switzerland |
| 2000s | 1,054 LCU | 4,561 LCU | 3,507 LCU | Switzerland |
| 2010s | 2,170 LCU | 4,625 LCU | 2,454 LCU | Switzerland |
| 2020s | 4,192 LCU | 5,842 LCU | 1,650 LCU | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Canada or Switzerland?
- Switzerland, at 6,177 LCU against 5,084 LCU in Canada as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Canada and Switzerland?
- 1,093 LCU, with Switzerland ahead.
- How many years of comparable data are there for Canada and Switzerland?
- 34 years are reported by both, from 1991 to 2024.
- How do Canada and Switzerland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Canada ranks 80th and Switzerland ranks 77th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.