Meat of sheep, fresh or chilled (biological) — Producer Price in Mongolia

Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price was 2.50 million LCU in 2020. ◆ Volatile

Latest (2020)
2.50 million LCU
Change on year
up 20.7%
World rank
13th
of 102 countries
All-time high
2.67 million LCU
in 2012
All-time low
90,020 LCU
in 1993
Years of data
28
1993–2020

Meat of sheep, fresh or chilled (biological) — Producer Price in Mongolia, 1993–2020

01.0M2.0M3.0M1993200620201993: 90.0k LCU1994: 165.0k LCU1995: 240.0k LCU1996: 295.0k LCU1997: 220.0k LCU1998: 232.0k LCU1999: 248.0k LCU2000: 310.0k LCU2001: 316.0k LCU2002: 276.0k LCU2003: 299.0k LCU2004: 388.0k LCU2005: 595.0k LCU2006: 703.0k LCU2007: 894.8k LCU2008: 1.0M LCU2009: 1.2M LCU2010: 1.7M LCU2011: 2.4M LCU2012: 2.7M LCU2013: 1.7M LCU2014: 2.1M LCU2015: 1.8M LCU2016: 1.6M LCU2017: 1.6M LCU2018: 1.8M LCU2019: 2.1M LCU2020: 2.5M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Mongolia recorded 2.50 million LCU for meat of sheep, fresh or chilled (biological) — producer price in 2020.

Compared with earlier readings it is up 20.7% on the previous year and up 47.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Mongolia peaked at 2.67 million LCU in 2012 and was at its lowest, 90,020 LCU, in 1993.

That places Mongolia 13th out of 102 countries with data for 2020, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Mongolia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Mongolia, 1993 to 2020.
Year LCU Change
1993 90,020 LCU
1994 165,010 LCU +83.3%
1995 240,000 LCU +45.4%
1996 295,000 LCU +22.9%
1997 220,000 LCU -25.4%
1998 232,000 LCU +5.5%
1999 248,000 LCU +6.9%
2000 310,000 LCU +25.0%
2001 316,000 LCU +1.9%
2002 276,000 LCU -12.7%
2003 299,000 LCU +8.3%
2004 388,000 LCU +29.8%
2005 595,000 LCU +53.4%
2006 703,000 LCU +18.2%
2007 894,818 LCU +27.3%
2008 1.04 million LCU +16.7%
2009 1.17 million LCU +12.2%
2010 1.70 million LCU +45.2%
2011 2.42 million LCU +42.6%
2012 2.67 million LCU +10.1%
2013 1.70 million LCU -36.4%
2014 2.05 million LCU +20.7%
2015 1.81 million LCU -11.7%
2016 1.64 million LCU -9.5%
2017 1.62 million LCU -1.0%
2018 1.79 million LCU +10.3%
2019 2.07 million LCU +15.8%
2020 2.50 million LCU +20.7%

Mongolia compared with similar countries

  • Mongolia's 2.50 million LCU is above the median for upper middle income countries, which is 120,000 LCU, 20.8× the median. (25 countries reporting)
  • Mongolia's 2.50 million LCU is above the median for East Asia & Pacific, which is 137,676 LCU, 18.2× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 212,861 LCU 90,020 LCU 295,000 LCU 7
2000s 599,682 LCU 276,000 LCU 1.17 million LCU 10
2010s 1.95 million LCU 1.62 million LCU 2.67 million LCU 10
2020s 2.50 million LCU 2.50 million LCU 2.50 million LCU 1

Countries ranked near Mongolia

  1. 10 Congo 3.95 million LCU compare
  2. 11 Guyana 3.62 million LCU compare
  3. 12 Mali 3.25 million LCU compare
  4. 14 Senegal 2.41 million LCU compare
  5. 15 Jamaica 2.20 million LCU
  6. 16 Argentina 2.11 million LCU compare

See the full ranking of 110 places →

More economy & growth data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Mongolia?
Meat of sheep, fresh or chilled (biological) — producer price in Mongolia was 2.50 million LCU in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Mongolia?
The highest recorded value was 2.67 million LCU in 2012.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Mongolia?
The lowest recorded value was 90,020 LCU in 1993.
How does Mongolia rank for meat of sheep, fresh or chilled (biological) — producer price?
Mongolia ranks 13th out of 102 countries with data for 2020.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Mongolia?
Over the last ten years it is up 47.2%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/mongolia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.