Guyana vs Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price

Guyana
3.62 million LCU
in 2025
Mongolia
2.50 million LCU
in 2020
Guyana rank
11th
Mongolia rank
13th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Guyana
  • Mongolia
01.0M2.0M3.0M4.0M199320092025

How they compare

Guyana currently reports 3.62 million LCU against 2.50 million LCU in Mongolia, a difference of 1.11 million LCU.

That makes Guyana's figure about 1.4 times Mongolia's.

The two have swapped places 1 time across 12 shared years of data; in 2009 it was Guyana ahead.

Guyana ranks 11th and Mongolia ranks 13th of 102 countries.

Across the 3 decades both report, Guyana averaged higher in 1 and Mongolia in 2.

Head to head by decade

Decade Guyana Mongolia Difference Ahead
2000s 1.51 million LCU 1.17 million LCU 341,500 LCU Guyana
2010s 1.07 million LCU 1.95 million LCU 879,341 LCU Mongolia
2020s 798,327 LCU 2.50 million LCU 1.70 million LCU Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Guyana or Mongolia?
Guyana, at 3.62 million LCU against 2.50 million LCU in Mongolia as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Guyana and Mongolia?
1.11 million LCU, with Guyana ahead.
How many years of comparable data are there for Guyana and Mongolia?
12 years are reported by both, from 2009 to 2020.
How do Guyana and Mongolia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Guyana ranks 11th and Mongolia ranks 13th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/guyana/mongolia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.