Mali vs Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price

Mali
3.25 million LCU
in 2024
Mongolia
2.50 million LCU
in 2020
Mali rank
12th
Mongolia rank
13th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Mali
  • Mongolia
01.0M2.0M3.0M199320082024

How they compare

Mali currently reports 3.25 million LCU against 2.50 million LCU in Mongolia, a difference of 748,630 LCU.

That makes Mali's figure about 1.3 times Mongolia's.

The two have swapped places 2 times across 21 shared years of data; in 1993 it was Mali ahead.

Mali ranks 12th and Mongolia ranks 13th of 102 countries.

Mali has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mali Mongolia Difference Ahead
1990s 575,000 LCU 212,861 LCU 362,139 LCU Mali
2000s 1.15 million LCU 599,682 LCU 551,418 LCU Mali
2010s 2.54 million LCU 2.12 million LCU 422,080 LCU Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Mali or Mongolia?
Mali, at 3.25 million LCU against 2.50 million LCU in Mongolia as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Mali and Mongolia?
748,630 LCU, with Mali ahead.
How many years of comparable data are there for Mali and Mongolia?
21 years are reported by both, from 1993 to 2013.
How do Mali and Mongolia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Mali ranks 12th and Mongolia ranks 13th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/mali/mongolia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.