Meat of sheep, fresh or chilled (biological) — Producer Price in Jamaica

Jamaica: Meat of sheep, fresh or chilled (biological) — Producer Price was 2.20 million LCU in 2024. ▲ Rising

Latest (2024)
2.20 million LCU
Change on year
up 25.3%
World rank
15th
of 102 countries
All-time high
2.20 million LCU
in 2024
All-time low
1.10 million LCU
in 2019
Years of data
6
2019–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Jamaica, 2019–2024

0500.0k1.0M1.5M2.0M2019202120242019: 1.1M LCU2020: 1.1M LCU2021: 1.2M LCU2022: 1.7M LCU2023: 1.8M LCU2024: 2.2M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of sheep, fresh or chilled (biological) — producer price in Jamaica stood at 2.20 million LCU. That is the highest value across all 6 years on record.

That represents a change of up 25.3% on the previous year and up 100.4% over ten years.

That places Jamaica 15th out of 102 countries with data for 2024, putting it in the top quarter.

Meat of sheep, fresh or chilled (biological) — Producer Price in Jamaica, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Jamaica, 2019 to 2024.
Year LCU Change
2019 1.10 million LCU
2020 1.14 million LCU +4.0%
2021 1.21 million LCU +5.8%
2022 1.65 million LCU +36.6%
2023 1.76 million LCU +6.5%
2024 2.20 million LCU +25.3%

Jamaica compared with similar countries

  • Jamaica's 2.20 million LCU is above the median for upper middle income countries, which is 120,000 LCU, 18.4× the median. (25 countries reporting)
  • Jamaica's 2.20 million LCU is above the median for Latin America & Caribbean, which is 37,555 LCU, 58.7× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.10 million LCU 1.10 million LCU 1.10 million LCU 1
2020s 1.59 million LCU 1.14 million LCU 2.20 million LCU 5

Countries ranked near Jamaica

  1. 12 Mali 3.25 million LCU compare
  2. 13 Mongolia 2.50 million LCU
  3. 14 Senegal 2.41 million LCU compare
  4. 16 Argentina 2.11 million LCU compare
  5. 17 Hungary 2.11 million LCU compare
  6. 18 Equatorial Guinea 2.00 million LCU

See the full ranking of 110 places →

More economy & growth data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Jamaica?
Meat of sheep, fresh or chilled (biological) — producer price in Jamaica was 2.20 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Jamaica?
The highest recorded value was 2.20 million LCU in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Jamaica?
The lowest recorded value was 1.10 million LCU in 2019.
How does Jamaica rank for meat of sheep, fresh or chilled (biological) — producer price?
Jamaica ranks 15th out of 102 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Jamaica?
Over the last ten years it is up 100.4%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/jamaica/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.