Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana

Guyana: Meat of sheep, fresh or chilled (biological) — Producer Price was 3.62 million LCU in 2025. ◆ Volatile

Latest (2025)
3.62 million LCU
Change on year
down 0.1%
World rank
11th
of 102 countries
All-time high
3.62 million LCU
in 2024
All-time low
645,414 LCU
in 2014
Years of data
17
2009–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana, 2009–2025

1.0M2.0M3.0M4.0M2009201720252009: 1.5M LCU2010: 1.6M LCU2011: 2.0M LCU2012: 2.0M LCU2013: 709.5k LCU2014: 645.4k LCU2015: 660.0k LCU2016: 660.0k LCU2017: 884.0k LCU2018: 770.0k LCU2019: 770.0k LCU2020: 798.3k LCU2021: 1.3M LCU2022: 1.4M LCU2023: 3.3M LCU2024: 3.6M LCU2025: 3.6M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Guyana is 3.62 million LCU, measured in 2025.

The figure is down 0.1% on the previous year and up 447.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Guyana peaked at 3.62 million LCU in 2024 and was at its lowest, 645,414 LCU, in 2014.

That places Guyana 11th out of 102 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Guyana, 2009 to 2025.
Year LCU Change
2009 1.51 million LCU
2010 1.62 million LCU +7.3%
2011 1.98 million LCU +22.0%
2012 1.98 million LCU +0.0%
2013 709,500 LCU -64.2%
2014 645,414 LCU -9.0%
2015 660,000 LCU +2.3%
2016 660,000 LCU +0.0%
2017 884,000 LCU +33.9%
2018 770,000 LCU -12.9%
2019 770,000 LCU +0.0%
2020 798,327 LCU +3.7%
2021 1.32 million LCU +65.3%
2022 1.43 million LCU +8.3%
2023 3.25 million LCU +127.6%
2024 3.62 million LCU +11.2%
2025 3.62 million LCU -0.1%

Guyana compared with similar countries

  • Guyana's 3.62 million LCU is above the median for high income countries, which is 6,202 LCU, 582.9× the median. (39 countries reporting)
  • Guyana's 3.62 million LCU is above the median for Latin America & Caribbean, which is 37,555 LCU, 96.3× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +127.6% 1.43 million LCU 3.25 million LCU
2013 -64.2% 1.98 million LCU 709,500 LCU
2021 +65.3% 798,327 LCU 1.32 million LCU

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.51 million LCU 1.51 million LCU 1.51 million LCU 1
2010s 1.07 million LCU 645,414 LCU 1.98 million LCU 10
2020s 2.34 million LCU 798,327 LCU 3.62 million LCU 6

Countries ranked near Guyana

  1. 8 Lebanon 5.39 million LCU compare
  2. 9 Republic of Korea 5.21 million LCU
  3. 10 Congo 3.95 million LCU compare
  4. 12 Mali 3.25 million LCU compare
  5. 13 Mongolia 2.50 million LCU compare
  6. 14 Senegal 2.41 million LCU compare

See the full ranking of 110 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Guyana?
Meat of sheep, fresh or chilled (biological) — producer price in Guyana was 3.62 million LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Guyana?
The highest recorded value was 3.62 million LCU in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Guyana?
The lowest recorded value was 645,414 LCU in 2014.
How does Guyana rank for meat of sheep, fresh or chilled (biological) — producer price?
Guyana ranks 11th out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Guyana?
Over the last ten years it is up 447.8%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/guyana/">Meat of sheep, fresh or chilled (biological) — Producer Price in Guyana</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.