Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina

Argentina: Meat of sheep, fresh or chilled (biological) — Producer Price was 2.11 million LCU in 2024. ◆ Volatile

Latest (2024)
2.11 million LCU
Change on year
unchanged
World rank
16th
of 102 countries
All-time high
2.11 million LCU
in 2023
All-time low
1,950 LCU
in 1994
Years of data
20
1992–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina, 1992–2024

0500.0k1.0M1.5M2.0M1992200820241992: 2.1k LCU1993: 2.0k LCU1994: 1.9k LCU1995: 2.2k LCU1996: 2.2k LCU1997: 2.0k LCU1998: 2.0k LCU1999: 2.1k LCU2000: 2.2k LCU2001: 2.2k LCU2002: 4.1k LCU2016: 32.6k LCU2017: 13.2k LCU2018: 65.0k LCU2019: 31.9k LCU2020: 47.5k LCU2021: 52.5k LCU2022: 675.8k LCU2023: 2.1M LCU2024: 2.1M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Argentina is 2.11 million LCU, measured in 2024. That is the highest value across all 20 years on record.

Compared with earlier readings it is up 6,374.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Argentina peaked at 2.11 million LCU in 2023 and was at its lowest, 1,950 LCU, in 1994.

Argentina ranks 16th of 102 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Argentina, 1992 to 2024.
Year LCU Change
1992 2,100 LCU
1993 2,050 LCU -2.4%
1994 1,950 LCU -4.9%
1995 2,200 LCU +12.8%
1996 2,250 LCU +2.3%
1997 2,040 LCU -9.3%
1998 1,980 LCU -2.9%
1999 2,100 LCU +6.1%
2000 2,240 LCU +6.7%
2001 2,200 LCU -1.8%
2002 4,100 LCU +86.4%
2016 32,630 LCU +695.9%
2017 13,250 LCU -59.4%
2018 65,000 LCU +390.6%
2019 31,875 LCU -51.0%
2020 47,500 LCU +49.0%
2021 52,500 LCU +10.5%
2022 675,765 LCU +1187.2%
2023 2.11 million LCU +212.6%
2024 2.11 million LCU +0.0%

Argentina compared with similar countries

  • Argentina's 2.11 million LCU is above the median for upper middle income countries, which is 120,000 LCU, 17.6× the median. (25 countries reporting)
  • Argentina's 2.11 million LCU is above the median for Latin America & Caribbean, which is 37,555 LCU, 56.3× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +1187.2% 52,500 LCU 675,765 LCU
2016 +695.9% 4,100 LCU 32,630 LCU
2018 +390.6% 13,250 LCU 65,000 LCU
2023 +212.6% 675,765 LCU 2.11 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,084 LCU 1,950 LCU 2,250 LCU 8
2000s 2,847 LCU 2,200 LCU 4,100 LCU 3
2010s 35,689 LCU 13,250 LCU 65,000 LCU 4
2020s 1.00 million LCU 47,500 LCU 2.11 million LCU 5

Countries ranked near Argentina

  1. 13 Mongolia 2.50 million LCU compare
  2. 14 Senegal 2.41 million LCU compare
  3. 15 Jamaica 2.20 million LCU compare
  4. 17 Hungary 2.11 million LCU compare
  5. 18 Equatorial Guinea 2.00 million LCU compare
  6. 19 Togo 1.60 million LCU compare

See the full ranking of 110 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Argentina?
Meat of sheep, fresh or chilled (biological) — producer price in Argentina was 2.11 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Argentina?
The highest recorded value was 2.11 million LCU in 2023.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Argentina?
The lowest recorded value was 1,950 LCU in 1994.
How does Argentina rank for meat of sheep, fresh or chilled (biological) — producer price?
Argentina ranks 16th out of 102 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Argentina?
Over the last ten years it is up 6,374.1%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/argentina/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.