Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal

Senegal: Meat of sheep, fresh or chilled (biological) — Producer Price was 2.41 million LCU in 2023. ◆ Volatile

Latest (2023)
2.41 million LCU
Change on year
up 1.4%
World rank
14th
of 102 countries
All-time high
2.60 million LCU
in 2019
All-time low
297,679 LCU
in 1993
Years of data
30
1991–2023

Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal, 1991–2023

500.0k1.0M1.5M2.0M2.5M1991200720231991: 307.2k LCU1992: 307.2k LCU1993: 297.7k LCU1994: 334.3k LCU1995: 528.0k LCU1996: 528.0k LCU1997: 505.7k LCU1998: 516.9k LCU1999: 511.3k LCU2000: 544.5k LCU2001: 572.9k LCU2002: 583.0k LCU2003: 589.8k LCU2004: 590.0k LCU2005: 605.9k LCU2006: 609.8k LCU2007: 659.5k LCU2008: 686.0k LCU2009: 700.5k LCU2010: 717.6k LCU2011: 748.0k LCU2014: 2.0M LCU2015: 2.1M LCU2017: 1.9M LCU2018: 1.9M LCU2019: 2.6M LCU2020: 1.7M LCU2021: 1.9M LCU2022: 2.4M LCU2023: 2.4M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2023, meat of sheep, fresh or chilled (biological) — producer price in Senegal stood at 2.41 million LCU.

The figure is up 1.4% on the previous year and up 21.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Senegal peaked at 2.60 million LCU in 2019 and was at its lowest, 297,679 LCU, in 1993.

That places Senegal 14th out of 102 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Senegal, 1991 to 2023.
Year LCU Change
1991 307,250 LCU
1992 307,250 LCU +0.0%
1993 297,679 LCU -3.1%
1994 334,286 LCU +12.3%
1995 528,000 LCU +57.9%
1996 528,000 LCU +0.0%
1997 505,714 LCU -4.2%
1998 516,857 LCU +2.2%
1999 511,286 LCU -1.1%
2000 544,464 LCU +6.5%
2001 572,929 LCU +5.2%
2002 583,036 LCU +1.8%
2003 589,750 LCU +1.2%
2004 590,036 LCU +0.0%
2005 605,857 LCU +2.7%
2006 609,750 LCU +0.6%
2007 659,500 LCU +8.2%
2008 685,964 LCU +4.0%
2009 700,536 LCU +2.1%
2010 717,643 LCU +2.4%
2011 748,000 LCU +4.2%
2014 1.99 million LCU +166.5%
2015 2.07 million LCU +4.1%
2017 1.93 million LCU -6.8%
2018 1.86 million LCU -4.0%
2019 2.60 million LCU +40.0%
2020 1.71 million LCU -34.1%
2021 1.95 million LCU +13.7%
2022 2.38 million LCU +22.2%
2023 2.41 million LCU +1.4%

Senegal compared with similar countries

  • Senegal's 2.41 million LCU is above the median for lower middle income countries, which is 75,000 LCU, 32.2× the median. (17 countries reporting)
  • Senegal's 2.41 million LCU is above the median for Sub-Saharan Africa, which is 662,556 LCU, 3.6× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +166.5% 748,000 LCU 1.99 million LCU
1995 +57.9% 334,286 LCU 528,000 LCU
2019 +40.0% 1.86 million LCU 2.60 million LCU
2020 -34.1% 2.60 million LCU 1.71 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 426,258 LCU 297,679 LCU 528,000 LCU 9
2000s 614,182 LCU 544,464 LCU 700,536 LCU 10
2010s 1.70 million LCU 717,643 LCU 2.60 million LCU 7
2020s 2.11 million LCU 1.71 million LCU 2.41 million LCU 4

Countries ranked near Senegal

  1. 11 Guyana 3.62 million LCU compare
  2. 12 Mali 3.25 million LCU compare
  3. 13 Mongolia 2.50 million LCU compare
  4. 15 Jamaica 2.20 million LCU compare
  5. 16 Argentina 2.11 million LCU compare
  6. 17 Hungary 2.11 million LCU compare

See the full ranking of 110 places →

More economy & growth data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Senegal?
Meat of sheep, fresh or chilled (biological) — producer price in Senegal was 2.41 million LCU in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Senegal?
The highest recorded value was 2.60 million LCU in 2019.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Senegal?
The lowest recorded value was 297,679 LCU in 1993.
How does Senegal rank for meat of sheep, fresh or chilled (biological) — producer price?
Senegal ranks 14th out of 102 countries with data for 2023.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Senegal?
Over the last ten years it is up 21.0%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/senegal/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.