Argentina vs Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Argentina
- Mongolia
How they compare
Mongolia currently reports 2.50 million LCU against 2.11 million LCU in Argentina, a difference of 388,870 LCU.
That makes Mongolia's figure about 1.2 times Argentina's.
Across all 15 years both countries report, Mongolia has been ahead every year.
Argentina ranks 16th and Mongolia ranks 13th of 102 countries.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,081 LCU | 212,861 LCU | 210,780 LCU | Mongolia |
| 2000s | 2,847 LCU | 300,667 LCU | 297,820 LCU | Mongolia |
| 2010s | 35,689 LCU | 1.78 million LCU | 1.75 million LCU | Mongolia |
| 2020s | 47,500 LCU | 2.50 million LCU | 2.45 million LCU | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Argentina or Mongolia?
- Mongolia, at 2.50 million LCU against 2.11 million LCU in Argentina as of 2020.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Argentina and Mongolia?
- 388,870 LCU, with Mongolia ahead.
- How many years of comparable data are there for Argentina and Mongolia?
- 15 years are reported by both, from 1993 to 2020.
- How do Argentina and Mongolia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Argentina ranks 16th and Mongolia ranks 13th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.