Congo vs Mongolia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Congo
- Mongolia
How they compare
Congo currently reports 3.95 million LCU against 2.50 million LCU in Mongolia, a difference of 1.45 million LCU.
That makes Congo's figure about 1.6 times Mongolia's.
Across all 7 years both countries report, Congo has been ahead every year.
Congo ranks 10th and Mongolia ranks 13th of 102 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 689,080 LCU | 202,006 LCU | 487,074 LCU | Congo |
| 2010s | 3.95 million LCU | 1.87 million LCU | 2.07 million LCU | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Congo or Mongolia?
- Congo, at 3.95 million LCU against 2.50 million LCU in Mongolia as of 2014.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Congo and Mongolia?
- 1.45 million LCU, with Congo ahead.
- How many years of comparable data are there for Congo and Mongolia?
- 7 years are reported by both, from 1993 to 2014.
- How do Congo and Mongolia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Congo ranks 10th and Mongolia ranks 13th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.