Meat of sheep, fresh or chilled (biological) — Producer Price in Romania

Romania: Meat of sheep, fresh or chilled (biological) — Producer Price was 10,310 LCU in 2025. ◆ Volatile

Latest (2025)
10,310 LCU
Change on year
up 4.6%
World rank
72nd
of 102 countries
All-time high
42.86 million LCU
in 2004
All-time low
2,930 LCU
in 2006
Years of data
33
1993–2025

Meat of sheep, fresh or chilled (biological) — Producer Price in Romania, 1993–2025

010.0M20.0M30.0M40.0M1993200920251993: 524.8k LCU1994: 1.4M LCU1995: 1.8M LCU1996: 2.6M LCU1997: 6.5M LCU1998: 12.4M LCU1999: 13.1M LCU2000: 17.4M LCU2001: 29.0M LCU2002: 37.8M LCU2003: 39.3M LCU2004: 42.9M LCU2005: 3.3k LCU2006: 2.9k LCU2007: 3.5k LCU2008: 4.2k LCU2009: 5.3k LCU2010: 4.2k LCU2011: 4.8k LCU2012: 4.4k LCU2013: 4.4k LCU2014: 4.0k LCU2015: 4.2k LCU2016: 3.4k LCU2017: 4.1k LCU2018: 3.0k LCU2019: 4.2k LCU2020: 4.9k LCU2021: 6.3k LCU2022: 8.3k LCU2023: 9.6k LCU2024: 9.9k LCU2025: 10.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Romania recorded 10,310 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2025.

Compared with earlier readings it is up 4.6% on the previous year and up 146.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Romania peaked at 42.86 million LCU in 2004 and was at its lowest, 2,930 LCU, in 2006.

Romania ranks 72nd of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Romania, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Romania, 1993 to 2025.
Year LCU Change
1993 524,790 LCU
1994 1.43 million LCU +173.2%
1995 1.82 million LCU +26.9%
1996 2.64 million LCU +45.2%
1997 6.50 million LCU +145.9%
1998 12.41 million LCU +91.1%
1999 13.08 million LCU +5.4%
2000 17.39 million LCU +33.0%
2001 28.98 million LCU +66.7%
2002 37.83 million LCU +30.5%
2003 39.28 million LCU +3.8%
2004 42.86 million LCU +9.1%
2005 3,310 LCU -100.0%
2006 2,930 LCU -11.5%
2007 3,520 LCU +20.1%
2008 4,200 LCU +19.3%
2009 5,330 LCU +26.9%
2010 4,200 LCU -21.2%
2011 4,830 LCU +15.0%
2012 4,390 LCU -9.1%
2013 4,390 LCU +0.0%
2014 3,950 LCU -10.0%
2015 4,190 LCU +6.1%
2016 3,360 LCU -19.8%
2017 4,060 LCU +20.8%
2018 3,000 LCU -26.1%
2019 4,250 LCU +41.7%
2020 4,870 LCU +14.6%
2021 6,330 LCU +30.0%
2022 8,290 LCU +31.0%
2023 9,640 LCU +16.3%
2024 9,860 LCU +2.3%
2025 10,310 LCU +4.6%

Romania compared with similar countries

  • Romania's 10,310 LCU is above the median for high income countries, which is 6,202 LCU, 1.7× the median. (39 countries reporting)
  • Romania's 10,310 LCU is above the median for Europe & Central Asia, which is 8,406 LCU, 1.2× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +173.2% 524,790 LCU 1.43 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.49 million LCU 524,790 LCU 13.08 million LCU 7
2000s 16.64 million LCU 2,930 LCU 42.86 million LCU 10
2010s 4,062 LCU 3,000 LCU 4,830 LCU 10
2020s 8,217 LCU 4,870 LCU 10,310 LCU 6

Countries ranked near Romania

  1. 69 Tunisia 11,388 LCU compare
  2. 70 Sweden 11,098 LCU compare
  3. 71 Fiji 11,000 LCU compare
  4. 73 Georgia 8,737 LCU compare
  5. 74 Bulgaria 8,074 LCU compare
  6. 75 Croatia 6,202 LCU compare

See the full ranking of 110 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Romania?
Meat of sheep, fresh or chilled (biological) — producer price in Romania was 10,310 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Romania?
The highest recorded value was 42.86 million LCU in 2004.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Romania?
The lowest recorded value was 2,930 LCU in 2006.
How does Romania rank for meat of sheep, fresh or chilled (biological) — producer price?
Romania ranks 72nd out of 102 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Romania?
Over the last ten years it is up 146.1%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/romania/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.