Bulgaria vs Tajikistan: Meat of sheep, fresh or chilled (biological) — Producer Price

Bulgaria
8,074 LCU
in 2025
Tajikistan
6,196 LCU
in 2011
Bulgaria rank
74th
Tajikistan rank
76th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Bulgaria
  • Tajikistan
0250.0k500.0k750.0k1.0M1.2M199820112025

How they compare

Bulgaria currently reports 8,074 LCU against 6,196 LCU in Tajikistan, a difference of 1,878 LCU.

That makes Bulgaria's figure about 1.3 times Tajikistan's.

The two have swapped places 1 time across 5 shared years of data; in 2007 it was Bulgaria ahead.

Bulgaria ranks 74th and Tajikistan ranks 76th of 102 countries.

Across the 2 decades both report, Bulgaria averaged higher in 1 and Tajikistan in 1.

Head to head by decade

Decade Bulgaria Tajikistan Difference Ahead
2000s 3,768 LCU 3,526 LCU 241.7 LCU Bulgaria
2010s 3,076 LCU 5,357 LCU 2,280 LCU Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Bulgaria or Tajikistan?
Bulgaria, at 8,074 LCU against 6,196 LCU in Tajikistan as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Bulgaria and Tajikistan?
1,878 LCU, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Tajikistan?
5 years are reported by both, from 2007 to 2011.
How do Bulgaria and Tajikistan rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Bulgaria ranks 74th and Tajikistan ranks 76th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Tajikistan: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bulgaria/tajikistan/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.