Bulgaria vs Fiji: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Bulgaria
- Fiji
How they compare
Fiji currently reports 11,000 LCU against 8,074 LCU in Bulgaria, a difference of 2,926 LCU.
That makes Fiji's figure about 1.4 times Bulgaria's.
The two have swapped places 1 time across 12 shared years of data; in 2009 it was Bulgaria ahead.
Bulgaria ranks 74th and Fiji ranks 71st of 102 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Fiji in 2.
Head to head by decade
| Decade | Bulgaria | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,259 LCU | 2,190 LCU | 2,069 LCU | Bulgaria |
| 2010s | 3,480 LCU | 3,692 LCU | 212 LCU | Fiji |
| 2020s | 6,909 LCU | 11,000 LCU | 4,091 LCU | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Bulgaria or Fiji?
- Fiji, at 11,000 LCU against 8,074 LCU in Bulgaria as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Bulgaria and Fiji?
- 2,926 LCU, with Fiji ahead.
- How many years of comparable data are there for Bulgaria and Fiji?
- 12 years are reported by both, from 2009 to 2024.
- How do Bulgaria and Fiji rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Bulgaria ranks 74th and Fiji ranks 71st of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.