Meat of sheep, fresh or chilled (biological) — Producer Price in Georgia
Georgia: Meat of sheep, fresh or chilled (biological) — Producer Price was 8,737 LCU in 2024. ▲ Rising
Meat of sheep, fresh or chilled (biological) — Producer Price in Georgia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Georgia recorded 8,737 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 19 years on record.
That represents a change of up 15.0% on the previous year and up 93.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Georgia peaked at 8,737 LCU in 2024 and was at its lowest, 1,938 LCU, in 2007.
That places Georgia 73rd out of 102 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Georgia, year by year
| Year | LCU | Change |
|---|---|---|
| 2006 | 2,324 LCU | — |
| 2007 | 1,938 LCU | -16.6% |
| 2008 | 3,091 LCU | +59.5% |
| 2009 | 2,428 LCU | -21.4% |
| 2010 | 3,778 LCU | +55.6% |
| 2011 | 3,923 LCU | +3.9% |
| 2012 | 3,680 LCU | -6.2% |
| 2013 | 4,389 LCU | +19.3% |
| 2014 | 4,514 LCU | +2.8% |
| 2015 | 4,229 LCU | -6.3% |
| 2016 | 3,939 LCU | -6.9% |
| 2017 | 4,108 LCU | +4.3% |
| 2018 | 4,650 LCU | +13.2% |
| 2019 | 6,514 LCU | +40.1% |
| 2020 | 6,340 LCU | -2.7% |
| 2021 | 7,397 LCU | +16.7% |
| 2022 | 7,740 LCU | +4.6% |
| 2023 | 7,597 LCU | -1.8% |
| 2024 | 8,737 LCU | +15.0% |
Georgia compared with similar countries
- Georgia's 8,737 LCU is below the median for upper middle income countries, which is 120,000 LCU, 7% of the median. (25 countries reporting)
- Georgia's 8,737 LCU is above the median for Europe & Central Asia, which is 8,406 LCU, 1.0× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,446 LCU | 1,938 LCU | 3,091 LCU | 4 |
| 2010s | 4,372 LCU | 3,680 LCU | 6,514 LCU | 10 |
| 2020s | 7,562 LCU | 6,340 LCU | 8,737 LCU | 5 |
Countries ranked near Georgia
More economy & growth data for Georgia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.32 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 266.07 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.007 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 67.6 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.66 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 3.27 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0434 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 420.58 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.45 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Georgia?
- Meat of sheep, fresh or chilled (biological) — producer price in Georgia was 8,737 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Georgia?
- The highest recorded value was 8,737 LCU in 2024.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Georgia?
- The lowest recorded value was 1,938 LCU in 2007.
- How does Georgia rank for meat of sheep, fresh or chilled (biological) — producer price?
- Georgia ranks 73rd out of 102 countries with data for 2024.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Georgia?
- Over the last ten years it is up 93.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.