Meat of sheep, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Meat of sheep, fresh or chilled (biological) — Producer Price was 11,000 LCU in 2024. ◆ Volatile

Latest (2024)
11,000 LCU
Change on year
unchanged
World rank
71st
of 102 countries
All-time high
11,000 LCU
in 2019
All-time low
2,190 LCU
in 2009
Years of data
12
2009–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Fiji, 2009–2024

2.0k4.0k6.0k8.0k10.0k12.0k2009201620242009: 2.2k LCU2010: 2.2k LCU2011: 2.2k LCU2012: 2.2k LCU2013: 2.2k LCU2014: 2.4k LCU2019: 11.0k LCU2020: 11.0k LCU2021: 11.0k LCU2022: 11.0k LCU2023: 11.0k LCU2024: 11.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Fiji recorded 11,000 LCU for meat of sheep, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 12 years on record.

That represents a change of up 360.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Fiji peaked at 11,000 LCU in 2019 and was at its lowest, 2,190 LCU, in 2009.

Fiji ranks 71st of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Fiji, 2009 to 2024.
Year LCU Change
2009 2,190 LCU
2010 2,190 LCU +0.0%
2011 2,190 LCU +0.0%
2012 2,190 LCU +0.0%
2013 2,190 LCU +0.0%
2014 2,390 LCU +9.1%
2019 11,000 LCU +360.3%
2020 11,000 LCU +0.0%
2021 11,000 LCU +0.0%
2022 11,000 LCU +0.0%
2023 11,000 LCU +0.0%
2024 11,000 LCU +0.0%

Fiji compared with similar countries

  • Fiji's 11,000 LCU is below the median for upper middle income countries, which is 120,000 LCU, 9% of the median. (25 countries reporting)
  • Fiji's 11,000 LCU is below the median for East Asia & Pacific, which is 137,676 LCU, 8% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,190 LCU 2,190 LCU 2,190 LCU 1
2010s 3,692 LCU 2,190 LCU 11,000 LCU 6
2020s 11,000 LCU 11,000 LCU 11,000 LCU 5

Countries ranked near Fiji

  1. 68 Dominican Republic 12,334 LCU
  2. 69 Tunisia 11,388 LCU compare
  3. 70 Sweden 11,098 LCU
  4. 72 Romania 10,310 LCU compare
  5. 73 Georgia 8,737 LCU compare
  6. 74 Bulgaria 8,074 LCU compare

See the full ranking of 110 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Fiji?
Meat of sheep, fresh or chilled (biological) — producer price in Fiji was 11,000 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 11,000 LCU in 2019.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 2,190 LCU in 2009.
How does Fiji rank for meat of sheep, fresh or chilled (biological) — producer price?
Fiji ranks 71st out of 102 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Fiji?
Over the last ten years it is up 360.3%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/fiji/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.