Meat of pig with the bone, fresh or chilled (biological) — Producer in Ukraine

Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer was 62,446 SLC in 2023. ◆ Volatile

Latest (2023)
62,446 SLC
Change on year
up 30.1%
World rank
44th
of 97 countries
All-time high
62,446 SLC
in 2023
All-time low
191.9 SLC
in 1994
Years of data
30
1994–2023

Meat of pig with the bone, fresh or chilled (biological) — Producer in Ukraine, 1994–2023

020.0k40.0k60.0k1994200820231994: 191.9 SLC1995: 868.9 SLC1996: 1.4k SLC1997: 1.8k SLC1998: 2.6k SLC1999: 2.7k SLC2000: 3.2k SLC2001: 6.2k SLC2002: 5.1k SLC2003: 4.3k SLC2004: 7.2k SLC2005: 10.2k SLC2006: 8.4k SLC2007: 7.6k SLC2008: 13.2k SLC2009: 14.2k SLC2010: 12.5k SLC2011: 13.7k SLC2012: 16.1k SLC2013: 15.8k SLC2014: 18.4k SLC2015: 24.3k SLC2016: 23.8k SLC2017: 33.4k SLC2018: 38.7k SLC2019: 37.3k SLC2020: 37.4k SLC2021: 37.7k SLC2022: 48.0k SLC2023: 62.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Ukraine recorded 62,446 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2023. That is the highest value across all 30 years on record.

The figure is up 30.1% on the previous year and up 294.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Ukraine peaked at 62,446 SLC in 2023 and was at its lowest, 191.9 SLC, in 1994.

That places Ukraine 44th out of 97 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Ukraine, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Ukraine, 1994 to 2023.
Year SLC Change
1994 191.9 SLC
1995 868.9 SLC +352.8%
1996 1,437 SLC +65.4%
1997 1,776 SLC +23.6%
1998 2,604 SLC +46.6%
1999 2,658 SLC +2.1%
2000 3,217 SLC +21.0%
2001 6,162 SLC +91.5%
2002 5,119 SLC -16.9%
2003 4,281 SLC -16.4%
2004 7,196 SLC +68.1%
2005 10,171 SLC +41.3%
2006 8,416 SLC -17.3%
2007 7,610 SLC -9.6%
2008 13,178 SLC +73.2%
2009 14,153 SLC +7.4%
2010 12,527 SLC -11.5%
2011 13,715 SLC +9.5%
2012 16,145 SLC +17.7%
2013 15,837 SLC -1.9%
2014 18,447 SLC +16.5%
2015 24,260 SLC +31.5%
2016 23,821 SLC -1.8%
2017 33,410 SLC +40.3%
2018 38,712 SLC +15.9%
2019 37,266 SLC -3.7%
2020 37,367 SLC +0.3%
2021 37,666 SLC +0.8%
2022 48,011 SLC +27.5%
2023 62,446 SLC +30.1%

Ukraine compared with similar countries

  • Ukraine's 62,446 SLC is below the median for upper middle income countries, which is 65,674 SLC, 95% of the median. (32 countries reporting)
  • Ukraine's 62,446 SLC is above the median for Europe & Central Asia, which is 3,344 SLC, 18.7× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +352.8% 191.9 SLC 868.9 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,589 SLC 191.9 SLC 2,658 SLC 6
2000s 7,950 SLC 3,217 SLC 14,153 SLC 10
2010s 23,414 SLC 12,527 SLC 38,712 SLC 10
2020s 46,372 SLC 37,367 SLC 62,446 SLC 4

Countries ranked near Ukraine

  1. 41 Nicaragua 77,262 SLC compare
  2. 42 Uruguay 69,900 SLC compare
  3. 43 Thailand 68,902 SLC compare
  4. 45 Honduras 50,773 SLC compare
  5. 46 Suriname 47,500 SLC compare
  6. 47 Trinidad and Tobago 40,521 SLC compare

See the full ranking of 103 places →

More economy & growth data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Ukraine?
Meat of pig with the bone, fresh or chilled (biological) — producer in Ukraine was 62,446 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ukraine?
The highest recorded value was 62,446 SLC in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ukraine?
The lowest recorded value was 191.9 SLC in 1994.
How does Ukraine rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Ukraine ranks 44th out of 97 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Ukraine?
Over the last ten years it is up 294.3%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/ukraine/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.