Nicaragua vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Nicaragua
- Ukraine
How they compare
Nicaragua currently reports 77,262 SLC against 62,446 SLC in Ukraine, a difference of 14,816 SLC.
That makes Nicaragua's figure about 1.2 times Ukraine's.
Across all 24 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 41st and Ukraine ranks 44th of 97 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,358 SLC | 1,869 SLC | 11,490 SLC | Nicaragua |
| 2000s | 22,119 SLC | 7,950 SLC | 14,168 SLC | Nicaragua |
| 2010s | 43,471 SLC | 23,673 SLC | 19,798 SLC | Nicaragua |
| 2020s | 66,984 SLC | 46,372 SLC | 20,611 SLC | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Nicaragua or Ukraine?
- Nicaragua, at 77,262 SLC against 62,446 SLC in Ukraine as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Nicaragua and Ukraine?
- 14,816 SLC, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Ukraine?
- 24 years are reported by both, from 1995 to 2023.
- How do Nicaragua and Ukraine rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Nicaragua ranks 41st and Ukraine ranks 44th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.