Ukraine vs Uruguay: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Ukraine
- Uruguay
How they compare
Uruguay currently reports 69,900 SLC against 62,446 SLC in Ukraine, a difference of 7,454 SLC.
That makes Uruguay's figure about 1.1 times Ukraine's.
Across all 29 years both countries report, Uruguay has been ahead every year.
Ukraine ranks 44th and Uruguay ranks 42nd of 97 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ukraine | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,589 SLC | 7,867 SLC | 6,277 SLC | Uruguay |
| 2000s | 7,950 SLC | 18,502 SLC | 10,552 SLC | Uruguay |
| 2010s | 23,414 SLC | 42,698 SLC | 19,284 SLC | Uruguay |
| 2020s | 41,015 SLC | 67,200 SLC | 26,185 SLC | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Ukraine or Uruguay?
- Uruguay, at 69,900 SLC against 62,446 SLC in Ukraine as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Ukraine and Uruguay?
- 7,454 SLC, with Uruguay ahead.
- How many years of comparable data are there for Ukraine and Uruguay?
- 29 years are reported by both, from 1994 to 2022.
- How do Ukraine and Uruguay rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ukraine ranks 44th and Uruguay ranks 42nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.