Honduras vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer

Honduras
50,773 SLC
in 2024
Ukraine
62,446 SLC
in 2023
Honduras rank
45th
Ukraine rank
44th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Honduras
  • Ukraine
020.0k40.0k60.0k199120072024

How they compare

Ukraine currently reports 62,446 SLC against 50,773 SLC in Honduras, a difference of 11,673 SLC.

That makes Ukraine's figure about 1.2 times Honduras's.

The two have swapped places 1 time across 8 shared years of data; in 2003 it was Honduras ahead.

Honduras ranks 45th and Ukraine ranks 44th of 97 countries.

Across the 2 decades both report, Honduras averaged higher in 1 and Ukraine in 1.

Head to head by decade

Decade Honduras Ukraine Difference Ahead
2000s 32,413 SLC 8,475 SLC 23,938 SLC Honduras
2020s 46,110 SLC 55,228 SLC 9,119 SLC Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Honduras or Ukraine?
Ukraine, at 62,446 SLC against 50,773 SLC in Honduras as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Honduras and Ukraine?
11,673 SLC, with Ukraine ahead.
How many years of comparable data are there for Honduras and Ukraine?
8 years are reported by both, from 2003 to 2023.
How do Honduras and Ukraine rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Honduras ranks 45th and Ukraine ranks 44th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/honduras/ukraine/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.