Meat of pig with the bone, fresh or chilled (biological) — Producer in Honduras
Honduras: Meat of pig with the bone, fresh or chilled (biological) — Producer was 50,773 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Honduras, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Honduras is 50,773 SLC, measured in 2024. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 4.9% on the previous year.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Honduras peaked at 50,773 SLC in 2024 and was at its lowest, 4,441 SLC, in 1991.
Honduras ranks 45th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Honduras, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 4,441 SLC | — |
| 1992 | 4,693 SLC | +5.7% |
| 2003 | 31,813 SLC | +577.9% |
| 2004 | 32,013 SLC | +0.6% |
| 2005 | 32,225 SLC | +0.7% |
| 2006 | 32,375 SLC | +0.5% |
| 2007 | 32,638 SLC | +0.8% |
| 2008 | 33,413 SLC | +2.4% |
| 2022 | 43,828 SLC | +31.2% |
| 2023 | 48,392 SLC | +10.4% |
| 2024 | 50,773 SLC | +4.9% |
Honduras compared with similar countries
- Honduras's 50,773 SLC is below the median for lower middle income countries, which is 233,852 SLC, 22% of the median. (14 countries reporting)
- Honduras's 50,773 SLC is above the median for Latin America & Caribbean, which is 39,083 SLC, 1.3× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,567 SLC | 4,441 SLC | 4,693 SLC | 2 |
| 2000s | 32,413 SLC | 31,813 SLC | 33,413 SLC | 6 |
| 2020s | 47,664 SLC | 43,828 SLC | 50,773 SLC | 3 |
Countries ranked near Honduras
More economy & growth data for Honduras
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.52 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.94 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 586.56 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 53.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.40 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 192.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0353 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 126.85 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 26.98 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Honduras?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Honduras was 50,773 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Honduras?
- The highest recorded value was 50,773 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Honduras?
- The lowest recorded value was 4,441 SLC in 1991.
- How does Honduras rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Honduras ranks 45th out of 97 countries with data for 2024.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.