Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname
Suriname: Meat of pig with the bone, fresh or chilled (biological) — Producer was 47,500 SLC in 2021. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2021, meat of pig with the bone, fresh or chilled (biological) — producer in Suriname stood at 47,500 SLC. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 58.3% on the previous year and up 552.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Suriname peaked at 47,500 SLC in 2021 and was at its lowest, 8.8 SLC, in 1991.
That places Suriname 46th out of 97 countries with data for 2021, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 8.8 SLC | — |
| 1992 | 16.1 SLC | +83.0% |
| 1993 | 32 SLC | +98.8% |
| 1994 | 233.3 SLC | +629.1% |
| 1995 | 840 SLC | +260.1% |
| 1996 | 900 SLC | +7.1% |
| 1997 | 900 SLC | +0.0% |
| 1998 | 1,000 SLC | +11.1% |
| 1999 | 1,373 SLC | +37.3% |
| 2000 | 2,544 SLC | +85.3% |
| 2001 | 2,672 SLC | +5.0% |
| 2002 | 4,400 SLC | +64.7% |
| 2003 | 6,595 SLC | +49.9% |
| 2004 | 4,600 SLC | -30.3% |
| 2005 | 5,000 SLC | +8.7% |
| 2006 | 5,500 SLC | +10.0% |
| 2007 | 5,800 SLC | +5.5% |
| 2008 | 9,640 SLC | +66.2% |
| 2009 | 7,120 SLC | -26.1% |
| 2010 | 7,104 SLC | -0.2% |
| 2011 | 7,280 SLC | +2.5% |
| 2012 | 8,432 SLC | +15.8% |
| 2013 | 8,200 SLC | -2.8% |
| 2014 | 8,160 SLC | -0.5% |
| 2015 | 8,075 SLC | -1.0% |
| 2016 | 8,075 SLC | +0.0% |
| 2017 | 8,500 SLC | +5.3% |
| 2018 | 13,388 SLC | +57.5% |
| 2019 | 19,000 SLC | +41.9% |
| 2020 | 30,000 SLC | +57.9% |
| 2021 | 47,500 SLC | +58.3% |
Suriname compared with similar countries
- Suriname's 47,500 SLC is below the median for upper middle income countries, which is 65,674 SLC, 72% of the median. (32 countries reporting)
- Suriname's 47,500 SLC is above the median for Latin America & Caribbean, which is 39,083 SLC, 1.2× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +629.1% | 32 SLC | 233.3 SLC |
| 1995 | +260.1% | 233.3 SLC | 840 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 589.24 SLC | 8.8 SLC | 1,373 SLC | 9 |
| 2000s | 5,387 SLC | 2,544 SLC | 9,640 SLC | 10 |
| 2010s | 9,621 SLC | 7,104 SLC | 19,000 SLC | 10 |
| 2020s | 38,750 SLC | 30,000 SLC | 47,500 SLC | 2 |
Countries ranked near Suriname
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Suriname?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Suriname was 47,500 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Suriname?
- The highest recorded value was 47,500 SLC in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Suriname?
- The lowest recorded value was 8.8 SLC in 1991.
- How does Suriname rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Suriname ranks 46th out of 97 countries with data for 2021.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Suriname?
- Over the last ten years it is up 552.5%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.