Meat of pig with the bone, fresh or chilled (biological) — Producer in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled (biological) — Producer was 77,262 SLC in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Nicaragua, 1995–2023
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2023, meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua stood at 77,262 SLC. That is the highest value across all 24 years on record.
The figure is up 12.2% on the previous year and up 78.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua peaked at 77,262 SLC in 2023 and was at its lowest, 9,966 SLC, in 1995.
That places Nicaragua 41st out of 97 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Nicaragua, year by year
| Year | SLC | Change |
|---|---|---|
| 1995 | 9,966 SLC | — |
| 1996 | 11,858 SLC | +19.0% |
| 1997 | 13,574 SLC | +14.5% |
| 1998 | 15,444 SLC | +13.8% |
| 1999 | 15,950 SLC | +3.3% |
| 2000 | 16,500 SLC | +3.4% |
| 2001 | 16,500 SLC | +0.0% |
| 2002 | 16,500 SLC | +0.0% |
| 2003 | 16,280 SLC | -1.3% |
| 2004 | 18,480 SLC | +13.5% |
| 2005 | 22,000 SLC | +19.0% |
| 2006 | 26,367 SLC | +19.9% |
| 2007 | 26,455 SLC | +0.3% |
| 2008 | 26,830 SLC | +1.4% |
| 2009 | 35,274 SLC | +31.5% |
| 2010 | 35,274 SLC | +0.0% |
| 2011 | 35,200 SLC | -0.2% |
| 2012 | 43,406 SLC | +23.3% |
| 2018 | 50,087 SLC | +15.4% |
| 2019 | 53,389 SLC | +6.6% |
| 2020 | 59,205 SLC | +10.9% |
| 2021 | 62,636 SLC | +5.8% |
| 2022 | 68,833 SLC | +9.9% |
| 2023 | 77,262 SLC | +12.2% |
Nicaragua compared with similar countries
- Nicaragua's 77,262 SLC is below the median for lower middle income countries, which is 233,852 SLC, 33% of the median. (14 countries reporting)
- Nicaragua's 77,262 SLC is above the median for Latin America & Caribbean, which is 39,083 SLC, 2.0× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,358 SLC | 9,966 SLC | 15,950 SLC | 5 |
| 2000s | 22,119 SLC | 16,280 SLC | 35,274 SLC | 10 |
| 2010s | 43,471 SLC | 35,200 SLC | 53,389 SLC | 5 |
| 2020s | 66,984 SLC | 59,205 SLC | 77,262 SLC | 4 |
Countries ranked near Nicaragua
More economy & growth data for Nicaragua
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.29 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 73.80 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0037 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 10.67 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.35 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 21.4 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0687 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 195.53 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 36.36 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua was 77,262 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Nicaragua?
- The highest recorded value was 77,262 SLC in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Nicaragua?
- The lowest recorded value was 9,966 SLC in 1995.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Nicaragua ranks 41st out of 97 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Nicaragua?
- Over the last ten years it is up 78.0%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.