Meat of pig with the bone, fresh or chilled (biological) — Producer in Thailand

Thailand: Meat of pig with the bone, fresh or chilled (biological) — Producer was 68,902 SLC in 2024. ▲ Rising

Latest (2024)
68,902 SLC
Change on year
down 11.7%
World rank
43rd
of 97 countries
All-time high
99,460 SLC
in 2022
All-time low
23,750 SLC
in 1993
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Thailand, 1991–2024

20.0k40.0k60.0k80.0k100.0k1991200720241991: 30.0k SLC1992: 31.3k SLC1993: 23.8k SLC1994: 26.8k SLC1995: 35.8k SLC1996: 39.6k SLC1997: 38.7k SLC1998: 37.5k SLC1999: 42.4k SLC2000: 33.9k SLC2001: 36.5k SLC2002: 37.8k SLC2003: 33.0k SLC2004: 44.7k SLC2005: 49.5k SLC2006: 47.1k SLC2007: 38.4k SLC2008: 53.3k SLC2009: 56.9k SLC2010: 60.0k SLC2011: 65.5k SLC2012: 56.7k SLC2013: 65.3k SLC2014: 75.1k SLC2015: 66.1k SLC2016: 67.0k SLC2017: 59.0k SLC2018: 55.7k SLC2019: 66.5k SLC2020: 71.9k SLC2021: 73.1k SLC2022: 99.5k SLC2023: 78.0k SLC2024: 68.9k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Thailand is 68,902 SLC, measured in 2024.

Compared with earlier readings it is down 11.7% on the previous year and down 8.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Thailand peaked at 99,460 SLC in 2022 and was at its lowest, 23,750 SLC, in 1993.

Thailand ranks 43rd of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Thailand, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Thailand, 1991 to 2024.
Year SLC Change
1991 30,000 SLC
1992 31,310 SLC +4.4%
1993 23,750 SLC -24.1%
1994 26,760 SLC +12.7%
1995 35,780 SLC +33.7%
1996 39,560 SLC +10.6%
1997 38,690 SLC -2.2%
1998 37,480 SLC -3.1%
1999 42,390 SLC +13.1%
2000 33,880 SLC -20.1%
2001 36,480 SLC +7.7%
2002 37,830 SLC +3.7%
2003 33,030 SLC -12.7%
2004 44,740 SLC +35.5%
2005 49,550 SLC +10.8%
2006 47,070 SLC -5.0%
2007 38,350 SLC -18.5%
2008 53,320 SLC +39.0%
2009 56,890 SLC +6.7%
2010 60,010 SLC +5.5%
2011 65,540 SLC +9.2%
2012 56,670 SLC -13.5%
2013 65,350 SLC +15.3%
2014 75,080 SLC +14.9%
2015 66,080 SLC -12.0%
2016 66,960 SLC +1.3%
2017 59,010 SLC -11.9%
2018 55,680 SLC -5.6%
2019 66,520 SLC +19.5%
2020 71,870 SLC +8.0%
2021 73,140 SLC +1.8%
2022 99,460 SLC +36.0%
2023 77,991 SLC -21.6%
2024 68,902 SLC -11.7%

Thailand compared with similar countries

  • Thailand's 68,902 SLC is above the median for upper middle income countries, which is 65,674 SLC, 1.0× the median. (32 countries reporting)
  • Thailand's 68,902 SLC is below the median for East Asia & Pacific, which is 182,462 SLC, 38% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,969 SLC 23,750 SLC 42,390 SLC 9
2000s 43,114 SLC 33,030 SLC 56,890 SLC 10
2010s 63,690 SLC 55,680 SLC 75,080 SLC 10
2020s 78,273 SLC 68,902 SLC 99,460 SLC 5

Countries ranked near Thailand

  1. 40 Mozambique 86,867 SLC compare
  2. 41 Nicaragua 77,262 SLC compare
  3. 42 Uruguay 69,900 SLC compare
  4. 44 Ukraine 62,446 SLC compare
  5. 45 Honduras 50,773 SLC compare
  6. 46 Suriname 47,500 SLC compare

See the full ranking of 103 places →

More economy & growth data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Thailand?
Meat of pig with the bone, fresh or chilled (biological) — producer in Thailand was 68,902 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Thailand?
The highest recorded value was 99,460 SLC in 2022.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Thailand?
The lowest recorded value was 23,750 SLC in 1993.
How does Thailand rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Thailand ranks 43rd out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Thailand?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/thailand/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.