Meat of pig with the bone, fresh or chilled (biological) — Producer in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled (biological) — Producer was 69,900 SLC in 2022. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Uruguay, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2022, meat of pig with the bone, fresh or chilled (biological) — producer in Uruguay stood at 69,900 SLC.
That represents a change of up 16.7% on the previous year and up 91.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Uruguay peaked at 71,800 SLC in 2020 and was at its lowest, 1,328 SLC, in 1991.
That places Uruguay 42nd out of 97 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Uruguay, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,328 SLC | — |
| 1992 | 2,169 SLC | +63.4% |
| 1993 | 4,120 SLC | +90.0% |
| 1994 | 4,500 SLC | +9.2% |
| 1995 | 6,060 SLC | +34.7% |
| 1996 | 7,100 SLC | +17.2% |
| 1997 | 10,410 SLC | +46.6% |
| 1998 | 9,610 SLC | -7.7% |
| 1999 | 9,520 SLC | -0.9% |
| 2000 | 10,730 SLC | +12.7% |
| 2001 | 10,930 SLC | +1.9% |
| 2002 | 11,230 SLC | +2.7% |
| 2003 | 15,940 SLC | +41.9% |
| 2004 | 20,150 SLC | +26.4% |
| 2005 | 21,120 SLC | +4.8% |
| 2006 | 21,450 SLC | +1.6% |
| 2007 | 23,030 SLC | +7.4% |
| 2008 | 25,000 SLC | +8.6% |
| 2009 | 25,440 SLC | +1.8% |
| 2010 | 25,490 SLC | +0.2% |
| 2011 | 28,260 SLC | +10.9% |
| 2012 | 36,600 SLC | +29.5% |
| 2013 | 38,040 SLC | +3.9% |
| 2014 | 40,010 SLC | +5.2% |
| 2015 | 50,540 SLC | +26.3% |
| 2016 | 45,100 SLC | -10.8% |
| 2017 | 50,940 SLC | +12.9% |
| 2018 | 51,000 SLC | +0.1% |
| 2019 | 61,000 SLC | +19.6% |
| 2020 | 71,800 SLC | +17.7% |
| 2021 | 59,900 SLC | -16.6% |
| 2022 | 69,900 SLC | +16.7% |
Uruguay compared with similar countries
- Uruguay's 69,900 SLC is above the median for high income countries, which is 3,285 SLC, 21.3× the median. (38 countries reporting)
- Uruguay's 69,900 SLC is above the median for Latin America & Caribbean, which is 39,083 SLC, 1.8× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +90.0% | 2,169 SLC | 4,120 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,091 SLC | 1,328 SLC | 10,410 SLC | 9 |
| 2000s | 18,502 SLC | 10,730 SLC | 25,440 SLC | 10 |
| 2010s | 42,698 SLC | 25,490 SLC | 61,000 SLC | 10 |
| 2020s | 67,200 SLC | 59,900 SLC | 71,800 SLC | 3 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Uruguay?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Uruguay was 69,900 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Uruguay?
- The highest recorded value was 71,800 SLC in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Uruguay?
- The lowest recorded value was 1,328 SLC in 1991.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Uruguay ranks 42nd out of 97 countries with data for 2022.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Uruguay?
- Over the last ten years it is up 91.0%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.