Suriname vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer

Suriname
47,500 SLC
in 2021
Ukraine
62,446 SLC
in 2023
Suriname rank
46th
Ukraine rank
44th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Suriname
  • Ukraine
020.0k40.0k60.0k199120072023

How they compare

Ukraine currently reports 62,446 SLC against 47,500 SLC in Suriname, a difference of 14,946 SLC.

That makes Ukraine's figure about 1.3 times Suriname's.

The two have swapped places 4 times across 28 shared years of data; in 1994 it was Suriname ahead.

Suriname ranks 46th and Ukraine ranks 44th of 97 countries.

Across the 4 decades both report, Suriname averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Suriname Ukraine Difference Ahead
1990s 874.38 SLC 1,589 SLC 714.92 SLC Ukraine
2000s 5,387 SLC 7,950 SLC 2,563 SLC Ukraine
2010s 9,621 SLC 23,414 SLC 13,793 SLC Ukraine
2020s 38,750 SLC 37,516 SLC 1,234 SLC Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Suriname or Ukraine?
Ukraine, at 62,446 SLC against 47,500 SLC in Suriname as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Suriname and Ukraine?
14,946 SLC, with Ukraine ahead.
How many years of comparable data are there for Suriname and Ukraine?
28 years are reported by both, from 1994 to 2021.
How do Suriname and Ukraine rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Suriname ranks 46th and Ukraine ranks 44th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/suriname/ukraine/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.