Meat of pig with the bone, fresh or chilled (biological) — Producer in Cuba
Cuba: Meat of pig with the bone, fresh or chilled (biological) — Producer was 6,801 SLC in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Cuba, 1996–2017
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Cuba recorded 6,801 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2017. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 0.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Cuba peaked at 6,801 SLC in 2011 and was at its lowest, 1,516 SLC, in 1996.
That places Cuba 65th out of 97 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Cuba, year by year
| Year | SLC | Change |
|---|---|---|
| 1996 | 1,516 SLC | — |
| 1997 | 1,516 SLC | +0.0% |
| 1998 | 1,516 SLC | +0.0% |
| 1999 | 1,516 SLC | +0.0% |
| 2000 | 6,800 SLC | +348.5% |
| 2001 | 6,800 SLC | +0.0% |
| 2002 | 6,800 SLC | +0.0% |
| 2003 | 6,800 SLC | +0.0% |
| 2004 | 6,800 SLC | +0.0% |
| 2005 | 6,800 SLC | +0.0% |
| 2006 | 6,800 SLC | +0.0% |
| 2007 | 6,800 SLC | +0.0% |
| 2008 | 6,800 SLC | +0.0% |
| 2009 | 6,800 SLC | +0.0% |
| 2010 | 6,800 SLC | +0.0% |
| 2011 | 6,801 SLC | +0.0% |
| 2012 | 6,801 SLC | +0.0% |
| 2013 | 6,801 SLC | +0.0% |
| 2014 | 6,801 SLC | +0.0% |
| 2015 | 6,801 SLC | +0.0% |
| 2016 | 6,801 SLC | +0.0% |
| 2017 | 6,801 SLC | +0.0% |
Cuba compared with similar countries
- Cuba's 6,801 SLC is below the median for upper middle income countries, which is 65,674 SLC, 10% of the median. (32 countries reporting)
- Cuba's 6,801 SLC is below the median for Latin America & Caribbean, which is 39,083 SLC, 17% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,516 SLC | 1,516 SLC | 1,516 SLC | 4 |
| 2000s | 6,800 SLC | 6,800 SLC | 6,800 SLC | 10 |
| 2010s | 6,801 SLC | 6,800 SLC | 6,801 SLC | 8 |
Countries ranked near Cuba
More economy & growth data for Cuba
- General government final consumption expenditure (current US$) 25.1 % change on previous year (2020)
- General government final consumption expenditure (current US$), per 0.3885 current US$ per US$ of GDP (2020)
- General government final consumption expenditure (current US$), per 3,731 current US$ per person (2020)
- General government final consumption expenditure (current LCU) 21.52 % change on previous year (2024)
- General government final consumption expenditure (current LCU), per 0.3885 current LCU per US$ of GDP (2020)
- General government final consumption expenditure (current LCU), per 24,524 current LCU per person (2024)
- General government final consumption expenditure (constant 2015 US$) -7.43 % change on previous year (2024)
- General government final consumption expenditure (constant 2015 US$) 0.2523 constant 2015 US$ per US$ of GDP (2020)
- General government final consumption expenditure (constant 2015 US$) 2,335 constant 2015 US$ per person (2024)
- Households and NPISHs Final consumption expenditure (current US$) -3.88 % change on previous year (2020)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Cuba?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Cuba was 6,801 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cuba?
- The highest recorded value was 6,801 SLC in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cuba?
- The lowest recorded value was 1,516 SLC in 1996.
- How does Cuba rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cuba ranks 65th out of 97 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Cuba?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.