Meat of pig with the bone, fresh or chilled (biological) — Producer in Poland

Poland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 7,104 SLC in 2024. ▲ Rising

Latest (2024)
7,104 SLC
Change on year
down 14.9%
World rank
64th
of 97 countries
All-time high
8,350 SLC
in 2023
All-time low
975 SLC
in 1991
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Poland, 1991–2024

02.0k4.0k6.0k8.0k1991200720241991: 975 SLC1992: 1.3k SLC1993: 1.6k SLC1994: 2.6k SLC1995: 2.6k SLC1996: 3.0k SLC1997: 3.8k SLC1998: 3.5k SLC1999: 3.0k SLC2000: 3.7k SLC2001: 4.3k SLC2002: 3.6k SLC2003: 3.2k SLC2004: 4.2k SLC2005: 3.8k SLC2006: 3.6k SLC2007: 3.5k SLC2008: 4.0k SLC2009: 4.6k SLC2010: 3.9k SLC2011: 4.5k SLC2012: 5.4k SLC2013: 5.4k SLC2014: 4.8k SLC2015: 4.3k SLC2016: 4.7k SLC2017: 5.0k SLC2018: 4.5k SLC2019: 5.4k SLC2020: 5.1k SLC2021: 4.8k SLC2022: 6.7k SLC2023: 8.3k SLC2024: 7.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Poland recorded 7,104 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

Compared with earlier readings it is down 14.9% on the previous year and up 47.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Poland peaked at 8,350 SLC in 2023 and was at its lowest, 975 SLC, in 1991.

That places Poland 64th out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Poland, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Poland, 1991 to 2024.
Year SLC Change
1991 975 SLC
1992 1,286 SLC +31.9%
1993 1,638 SLC +27.4%
1994 2,562 SLC +56.4%
1995 2,579 SLC +0.7%
1996 3,008 SLC +16.6%
1997 3,788 SLC +25.9%
1998 3,454 SLC -8.8%
1999 3,032 SLC -12.2%
2000 3,684 SLC +21.5%
2001 4,347 SLC +18.0%
2002 3,574 SLC -17.8%
2003 3,188 SLC -10.8%
2004 4,177 SLC +31.0%
2005 3,821 SLC -8.5%
2006 3,556 SLC -6.9%
2007 3,463 SLC -2.6%
2008 4,009 SLC +15.8%
2009 4,560 SLC +13.7%
2010 3,889 SLC -14.7%
2011 4,521 SLC +16.3%
2012 5,404 SLC +19.5%
2013 5,391 SLC -0.2%
2014 4,821 SLC -10.6%
2015 4,295 SLC -10.9%
2016 4,677 SLC +8.9%
2017 5,049 SLC +8.0%
2018 4,476 SLC -11.3%
2019 5,386 SLC +20.3%
2020 5,125 SLC -4.8%
2021 4,788 SLC -6.6%
2022 6,726 SLC +40.5%
2023 8,350 SLC +24.1%
2024 7,104 SLC -14.9%

Poland compared with similar countries

  • Poland's 7,104 SLC is above the median for high income countries, which is 3,285 SLC, 2.2× the median. (38 countries reporting)
  • Poland's 7,104 SLC is above the median for Europe & Central Asia, which is 3,344 SLC, 2.1× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,480 SLC 975 SLC 3,788 SLC 9
2000s 3,838 SLC 3,188 SLC 4,560 SLC 10
2010s 4,791 SLC 3,889 SLC 5,404 SLC 10
2020s 6,419 SLC 4,788 SLC 8,350 SLC 5

Countries ranked near Poland

  1. 61 Romania 8,110 SLC compare
  2. 62 Sweden 7,754 SLC compare
  3. 63 Peru 7,337 SLC compare
  4. 65 Cuba 6,801 SLC compare
  5. 66 Zimbabwe 4,573 SLC compare
  6. 67 Singapore 4,180 SLC compare

See the full ranking of 103 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Poland?
Meat of pig with the bone, fresh or chilled (biological) — producer in Poland was 7,104 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Poland?
The highest recorded value was 8,350 SLC in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Poland?
The lowest recorded value was 975 SLC in 1991.
How does Poland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Poland ranks 64th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Poland?
Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/poland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.