Cuba vs Peru: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cuba
- Peru
How they compare
Peru currently reports 7,337 SLC against 6,801 SLC in Cuba, a difference of 536 SLC.
That makes Peru's figure about 1.1 times Cuba's.
The two have swapped places 2 times across 22 shared years of data; in 1996 it was Peru ahead.
Cuba ranks 65th and Peru ranks 63rd of 97 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Cuba | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,516 SLC | 4,059 SLC | 2,543 SLC | Peru |
| 2000s | 6,800 SLC | 3,512 SLC | 3,288 SLC | Cuba |
| 2010s | 6,801 SLC | 5,835 SLC | 965.75 SLC | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cuba or Peru?
- Peru, at 7,337 SLC against 6,801 SLC in Cuba as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cuba and Peru?
- 536 SLC, with Peru ahead.
- How many years of comparable data are there for Cuba and Peru?
- 22 years are reported by both, from 1996 to 2017.
- How do Cuba and Peru rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cuba ranks 65th and Peru ranks 63rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.