Meat of pig with the bone, fresh or chilled (biological) — Producer in Sweden

Sweden: Meat of pig with the bone, fresh or chilled (biological) — Producer was 7,754 SLC in 1998. ▼ Falling

Latest (1998)
7,754 SLC
Change on year
down 22.3%
World rank
62nd
of 97 countries
All-time high
11,830 SLC
in 1991
All-time low
7,754 SLC
in 1998
Years of data
8
1991–1998

Meat of pig with the bone, fresh or chilled (biological) — Producer in Sweden, 1991–1998

02.5k5.0k7.5k10.0k12.5k1991199419981991: 11.8k SLC1992: 11.3k SLC1993: 11.1k SLC1994: 11.2k SLC1995: 10.0k SLC1996: 9.5k SLC1997: 10.0k SLC1998: 7.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Sweden is 7,754 SLC, measured in 1998. That is the lowest value across all 8 years on record.

Compared with earlier readings it is down 22.3% on the previous year and down 34.5% over ten years.

That places Sweden 62nd out of 97 countries with data for 1998, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Sweden, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Sweden, 1991 to 1998.
Year SLC Change
1991 11,830 SLC
1992 11,331 SLC -4.2%
1993 11,108 SLC -2.0%
1994 11,162 SLC +0.5%
1995 10,015 SLC -10.3%
1996 9,531 SLC -4.8%
1997 9,985 SLC +4.8%
1998 7,754 SLC -22.3%

Sweden compared with similar countries

  • Sweden's 7,754 SLC is above the median for high income countries, which is 3,285 SLC, 2.4× the median. (38 countries reporting)
  • Sweden's 7,754 SLC is above the median for Europe & Central Asia, which is 3,344 SLC, 2.3× the median. (33 countries reporting)

Countries ranked near Sweden

  1. 59 Denmark 8,569 SLC compare
  2. 60 Egypt 8,567 SLC compare
  3. 61 Romania 8,110 SLC compare
  4. 63 Peru 7,337 SLC compare
  5. 64 Poland 7,104 SLC compare
  6. 65 Cuba 6,801 SLC

See the full ranking of 103 places →

More economy & growth data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Sweden?
Meat of pig with the bone, fresh or chilled (biological) — producer in Sweden was 7,754 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Sweden?
The highest recorded value was 11,830 SLC in 1991.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Sweden?
The lowest recorded value was 7,754 SLC in 1998.
How does Sweden rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Sweden ranks 62nd out of 97 countries with data for 1998.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Sweden?
Over the last ten years it is down 34.5%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (biological) — Producer in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/sweden/">Meat of pig with the bone, fresh or chilled (biological) — Producer in Sweden</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.