Cuba vs Zimbabwe: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cuba
- Zimbabwe
How they compare
Cuba currently reports 6,801 SLC against 4,573 SLC in Zimbabwe, a difference of 2,228 SLC.
That makes Cuba's figure about 1.5 times Zimbabwe's.
Across all 8 years both countries report, Cuba has been ahead every year.
Cuba ranks 65th and Zimbabwe ranks 66th of 97 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,516 SLC | 50.35 SLC | 1,466 SLC | Cuba |
| 2000s | 6,800 SLC | 1,377 SLC | 5,423 SLC | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cuba or Zimbabwe?
- Cuba, at 6,801 SLC against 4,573 SLC in Zimbabwe as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cuba and Zimbabwe?
- 2,228 SLC, with Cuba ahead.
- How many years of comparable data are there for Cuba and Zimbabwe?
- 8 years are reported by both, from 1996 to 2003.
- How do Cuba and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cuba ranks 65th and Zimbabwe ranks 66th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.