Meat of pig with the bone, fresh or chilled (biological) — Producer in Zimbabwe
Zimbabwe: Meat of pig with the bone, fresh or chilled (biological) — Producer was 4,573 SLC in 2003. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Zimbabwe, 1995–2003
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2003, meat of pig with the bone, fresh or chilled (biological) — producer in Zimbabwe stood at 4,573 SLC. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 665.4% on the previous year and up 22,314.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Zimbabwe peaked at 4,573 SLC in 2003 and was at its lowest, 20.4 SLC, in 1995.
That places Zimbabwe 66th out of 97 countries with data for 2003, putting it in the middle of the range.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Zimbabwe, year by year
| Year | SLC | Change |
|---|---|---|
| 1995 | 20.4 SLC | — |
| 1996 | 23.5 SLC | +15.2% |
| 1997 | 28.9 SLC | +23.0% |
| 1998 | 53.8 SLC | +86.2% |
| 1999 | 95.2 SLC | +77.0% |
| 2000 | 115.9 SLC | +21.7% |
| 2001 | 223.2 SLC | +92.6% |
| 2002 | 597.4 SLC | +167.7% |
| 2003 | 4,573 SLC | +665.4% |
Zimbabwe compared with similar countries
- Zimbabwe's 4,573 SLC is below the median for lower middle income countries, which is 233,852 SLC, 2% of the median. (14 countries reporting)
- Zimbabwe's 4,573 SLC is below the median for Sub-Saharan Africa, which is 546,711 SLC, 1% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.36 SLC | 20.4 SLC | 95.2 SLC | 5 |
| 2000s | 1,377 SLC | 115.9 SLC | 4,573 SLC | 4 |
Countries ranked near Zimbabwe
More economy & growth data for Zimbabwe
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.02 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 131.30 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0032 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 7.89 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 465.43 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -22.97 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0112 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 27.98 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 319.78 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Zimbabwe?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Zimbabwe was 4,573 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Zimbabwe?
- The highest recorded value was 4,573 SLC in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Zimbabwe?
- The lowest recorded value was 20.4 SLC in 1995.
- How does Zimbabwe rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Zimbabwe ranks 66th out of 97 countries with data for 2003.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Zimbabwe?
- Over the last ten years it is up 22,314.7%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.