Belarus vs Cuba: Meat of pig with the bone, fresh or chilled (biological) — Producer

Belarus
4,022 SLC
in 2024
Cuba
6,801 SLC
in 2017
Belarus rank
68th
Cuba rank
65th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Belarus
  • Cuba
02.0k4.0k6.0k199420092024

How they compare

Cuba currently reports 6,801 SLC against 4,022 SLC in Belarus, a difference of 2,779 SLC.

That makes Cuba's figure about 1.7 times Belarus's.

Across all 22 years both countries report, Cuba has been ahead every year.

Belarus ranks 68th and Cuba ranks 65th of 97 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Cuba Difference Ahead
1990s 8.8 SLC 1,516 SLC 1,507 SLC Cuba
2000s 257.74 SLC 6,800 SLC 6,542 SLC Cuba
2010s 1,793 SLC 6,801 SLC 5,008 SLC Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Belarus or Cuba?
Cuba, at 6,801 SLC against 4,022 SLC in Belarus as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Belarus and Cuba?
2,779 SLC, with Cuba ahead.
How many years of comparable data are there for Belarus and Cuba?
22 years are reported by both, from 1996 to 2017.
How do Belarus and Cuba rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Belarus ranks 68th and Cuba ranks 65th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Cuba: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/belarus/cuba/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.