Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus

Belarus: Meat of pig with the bone, fresh or chilled (biological) — Producer was 4,022 SLC in 2024. ◆ Volatile

Latest (2024)
4,022 SLC
Change on year
up 1.4%
World rank
68th
of 97 countries
All-time high
4,022 SLC
in 2024
All-time low
0.2 SLC
in 1994
Years of data
31
1994–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus, 1994–2024

01.0k2.0k3.0k4.0k1994200920241994: 0.2 SLC1995: 1.1 SLC1996: 1.6 SLC1997: 3.2 SLC1998: 5.9 SLC1999: 24.5 SLC2000: 68.8 SLC2001: 124.9 SLC2002: 161.7 SLC2003: 176.8 SLC2004: 238 SLC2005: 301.2 SLC2006: 317.5 SLC2007: 337.3 SLC2008: 405.8 SLC2009: 445.4 SLC2010: 486 SLC2011: 828.8 SLC2012: 1.7k SLC2013: 1.7k SLC2014: 2.1k SLC2015: 2.4k SLC2016: 2.4k SLC2017: 2.7k SLC2018: 2.8k SLC2019: 2.9k SLC2020: 2.8k SLC2021: 3.2k SLC2022: 3.8k SLC2023: 4.0k SLC2024: 4.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Belarus recorded 4,022 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2024. That is the highest value across all 31 years on record.

The figure is up 1.4% on the previous year and up 89.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Belarus peaked at 4,022 SLC in 2024 and was at its lowest, 0.2 SLC, in 1994.

Belarus ranks 68th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Belarus, 1994 to 2024.
Year SLC Change
1994 0.2 SLC
1995 1.1 SLC +450.0%
1996 1.6 SLC +45.5%
1997 3.2 SLC +100.0%
1998 5.9 SLC +84.4%
1999 24.5 SLC +315.3%
2000 68.8 SLC +180.8%
2001 124.9 SLC +81.5%
2002 161.7 SLC +29.5%
2003 176.8 SLC +9.3%
2004 238 SLC +34.6%
2005 301.2 SLC +26.6%
2006 317.5 SLC +5.4%
2007 337.3 SLC +6.2%
2008 405.8 SLC +20.3%
2009 445.4 SLC +9.8%
2010 486 SLC +9.1%
2011 828.8 SLC +70.5%
2012 1,719 SLC +107.4%
2013 1,721 SLC +0.2%
2014 2,120 SLC +23.1%
2015 2,360 SLC +11.3%
2016 2,430 SLC +3.0%
2017 2,678 SLC +10.2%
2018 2,770 SLC +3.4%
2019 2,949 SLC +6.5%
2020 2,789 SLC -5.4%
2021 3,172 SLC +13.7%
2022 3,799 SLC +19.8%
2023 3,966 SLC +4.4%
2024 4,022 SLC +1.4%

Belarus compared with similar countries

  • Belarus's 4,022 SLC is below the median for upper middle income countries, which is 65,674 SLC, 6% of the median. (32 countries reporting)
  • Belarus's 4,022 SLC is above the median for Europe & Central Asia, which is 3,344 SLC, 1.2× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +450.0% 0.2 SLC 1.1 SLC
1999 +315.3% 5.9 SLC 24.5 SLC
2000 +180.8% 24.5 SLC 68.8 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.08 SLC 0.2 SLC 24.5 SLC 6
2000s 257.74 SLC 68.8 SLC 445.4 SLC 10
2010s 2,006 SLC 486 SLC 2,949 SLC 10
2020s 3,550 SLC 2,789 SLC 4,022 SLC 5

Countries ranked near Belarus

  1. 65 Cuba 6,801 SLC compare
  2. 66 Zimbabwe 4,573 SLC compare
  3. 67 Singapore 4,180 SLC compare
  4. 69 New Zealand 3,912 SLC compare
  5. 70 Brazil 3,833 SLC compare
  6. 71 Fiji 3,500 SLC compare

See the full ranking of 103 places →

More economy & growth data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Belarus?
Meat of pig with the bone, fresh or chilled (biological) — producer in Belarus was 4,022 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belarus?
The highest recorded value was 4,022 SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belarus?
The lowest recorded value was 0.2 SLC in 1994.
How does Belarus rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Belarus ranks 68th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Belarus?
Over the last ten years it is up 89.8%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/belarus/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.