Cuba vs Singapore: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cuba
- Singapore
How they compare
Cuba currently reports 6,801 SLC against 4,180 SLC in Singapore, a difference of 2,621 SLC.
That makes Cuba's figure about 1.6 times Singapore's.
The two have swapped places 1 time across 16 shared years of data; in 1996 it was Singapore ahead.
Cuba ranks 65th and Singapore ranks 67th of 97 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Singapore in 1.
Head to head by decade
| Decade | Cuba | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,516 SLC | 2,478 SLC | 961.4 SLC | Singapore |
| 2000s | 6,800 SLC | 3,578 SLC | 3,222 SLC | Cuba |
| 2010s | 6,800 SLC | 4,180 SLC | 2,620 SLC | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cuba or Singapore?
- Cuba, at 6,801 SLC against 4,180 SLC in Singapore as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cuba and Singapore?
- 2,621 SLC, with Cuba ahead.
- How many years of comparable data are there for Cuba and Singapore?
- 16 years are reported by both, from 1996 to 2011.
- How do Cuba and Singapore rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cuba ranks 65th and Singapore ranks 67th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.