Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru
Peru: Meat of pig with the bone, fresh or chilled (biological) — Producer was 7,337 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Peru recorded 7,337 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2024. That is the highest value across all 34 years on record.
The figure is up 2.0% on the previous year and up 20.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Peru peaked at 7,337 SLC in 2024 and was at its lowest, 1,310 SLC, in 1991.
Peru ranks 63rd of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,310 SLC | — |
| 1992 | 1,880 SLC | +43.5% |
| 1993 | 2,610 SLC | +38.8% |
| 1994 | 3,640 SLC | +39.5% |
| 1995 | 4,080 SLC | +12.1% |
| 1996 | 4,337 SLC | +6.3% |
| 1997 | 4,150 SLC | -4.3% |
| 1998 | 4,440 SLC | +7.0% |
| 1999 | 3,310 SLC | -25.5% |
| 2000 | 3,310 SLC | +0.0% |
| 2001 | 3,340 SLC | +0.9% |
| 2002 | 3,350 SLC | +0.3% |
| 2003 | 3,390 SLC | +1.2% |
| 2004 | 3,420 SLC | +0.9% |
| 2005 | 3,430 SLC | +0.3% |
| 2006 | 3,470 SLC | +1.2% |
| 2007 | 3,500 SLC | +0.9% |
| 2008 | 3,800 SLC | +8.6% |
| 2009 | 4,114 SLC | +8.3% |
| 2010 | 4,251 SLC | +3.3% |
| 2011 | 5,054 SLC | +18.9% |
| 2012 | 5,236 SLC | +3.6% |
| 2013 | 5,910 SLC | +12.9% |
| 2014 | 6,076 SLC | +2.8% |
| 2015 | 6,418 SLC | +5.6% |
| 2016 | 6,773 SLC | +5.5% |
| 2017 | 6,964 SLC | +2.8% |
| 2018 | 7,036 SLC | +1.0% |
| 2019 | 6,944 SLC | -1.3% |
| 2020 | 6,714 SLC | -3.3% |
| 2021 | 6,955 SLC | +3.6% |
| 2022 | 7,049 SLC | +1.4% |
| 2023 | 7,192 SLC | +2.0% |
| 2024 | 7,337 SLC | +2.0% |
Peru compared with similar countries
- Peru's 7,337 SLC is below the median for upper middle income countries, which is 65,674 SLC, 11% of the median. (32 countries reporting)
- Peru's 7,337 SLC is below the median for Latin America & Caribbean, which is 39,083 SLC, 19% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +43.5% | 1,310 SLC | 1,880 SLC |
| 1994 | +39.5% | 2,610 SLC | 3,640 SLC |
| 1993 | +38.8% | 1,880 SLC | 2,610 SLC |
| 1999 | -25.5% | 4,440 SLC | 3,310 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,306 SLC | 1,310 SLC | 4,440 SLC | 9 |
| 2000s | 3,512 SLC | 3,310 SLC | 4,114 SLC | 10 |
| 2010s | 6,066 SLC | 4,251 SLC | 7,036 SLC | 10 |
| 2020s | 7,049 SLC | 6,714 SLC | 7,337 SLC | 5 |
Countries ranked near Peru
More economy & growth data for Peru
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.42 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0042 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 41.13 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.35 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 54.43 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 299.42 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 14.07 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Peru?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Peru was 7,337 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Peru?
- The highest recorded value was 7,337 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Peru?
- The lowest recorded value was 1,310 SLC in 1991.
- How does Peru rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Peru ranks 63rd out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Peru?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.