Meat of pig with the bone, fresh or chilled (biological) — Producer in China, mainland
China, mainland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 17,312 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, mainland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
China, mainland recorded 17,312 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.
That represents a change of down 3.4% on the previous year and up 64.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in China, mainland peaked at 21,118 SLC in 2019 and was at its lowest, 2,207 SLC, in 1991.
China, mainland ranks 54th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, mainland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 2,207 SLC | — |
| 1992 | 2,373 SLC | +7.5% |
| 1993 | 2,718 SLC | +14.5% |
| 1994 | 4,222 SLC | +55.3% |
| 1995 | 7,648 SLC | +81.1% |
| 1996 | 7,961 SLC | +4.1% |
| 1997 | 9,000 SLC | +13.1% |
| 1998 | 7,800 SLC | -13.3% |
| 1999 | 4,820 SLC | -38.2% |
| 2000 | 5,180 SLC | +7.5% |
| 2001 | 5,300 SLC | +2.3% |
| 2002 | 6,800 SLC | +28.3% |
| 2003 | 7,739 SLC | +13.8% |
| 2004 | 9,298 SLC | +20.1% |
| 2006 | 6,470 SLC | -30.4% |
| 2007 | 13,800 SLC | +113.3% |
| 2008 | 12,240 SLC | -11.3% |
| 2009 | 10,820 SLC | -11.6% |
| 2010 | 11,120 SLC | +2.8% |
| 2011 | 17,560 SLC | +57.9% |
| 2012 | 15,320 SLC | -12.8% |
| 2013 | 14,610 SLC | -4.6% |
| 2014 | 10,499 SLC | -28.1% |
| 2015 | 12,283 SLC | +17.0% |
| 2016 | 13,014 SLC | +6.0% |
| 2017 | 15,000 SLC | +15.3% |
| 2018 | 13,234 SLC | -11.8% |
| 2019 | 21,118 SLC | +59.6% |
| 2020 | 19,190 SLC | -9.1% |
| 2021 | 17,916 SLC | -6.6% |
| 2024 | 17,312 SLC | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,417 SLC | 2,207 SLC | 9,000 SLC | 9 |
| 2000s | 8,627 SLC | 5,180 SLC | 13,800 SLC | 9 |
| 2010s | 14,376 SLC | 10,499 SLC | 21,118 SLC | 10 |
| 2020s | 18,140 SLC | 17,312 SLC | 19,190 SLC | 3 |
Countries ranked near China, mainland
- 51 China, Hong Kong SAR 26,060 SLC compare
- 52 South Africa 23,358 SLC compare
- 53 Saint Vincent and the Grenadines 21,305 SLC compare
- 55 Malaysia 16,303 SLC compare
- 56 Norway 15,329 SLC compare
- 57 Saint Lucia 13,781 SLC compare
More economy & growth data for China, mainland
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7.21 million million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 40.83 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 5.95 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.06 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in China, mainland?
- Meat of pig with the bone, fresh or chilled (biological) — producer in China, mainland was 17,312 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, mainland?
- The highest recorded value was 21,118 SLC in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, mainland?
- The lowest recorded value was 2,207 SLC in 1991.
- How does China, mainland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, mainland ranks 54th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in China, mainland?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.