China, mainland vs South Africa: Meat of pig with the bone, fresh or chilled (biological) — Producer

China, mainland
17,312 SLC
in 2024
South Africa
23,358 SLC
in 2022
China, mainland rank
54th
South Africa rank
52nd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • China, mainland
  • South Africa
05.0k10.0k15.0k20.0k25.0k199120072024

How they compare

South Africa currently reports 23,358 SLC against 17,312 SLC in China, mainland, a difference of 6,046 SLC.

That makes South Africa's figure about 1.3 times China, mainland's.

The two have swapped places 10 times across 30 shared years of data; in 1991 it was South Africa ahead.

China, mainland ranks 54th and South Africa ranks 52nd of 97 countries.

Across the 4 decades both report, China, mainland averaged higher in 1 and South Africa in 3.

Head to head by decade

Decade China, mainland South Africa Difference Ahead
1990s 5,417 SLC 4,434 SLC 982.89 SLC China, mainland
2000s 8,627 SLC 8,959 SLC 331.11 SLC South Africa
2010s 14,376 SLC 16,638 SLC 2,262 SLC South Africa
2020s 18,553 SLC 22,328 SLC 3,776 SLC South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, mainland or South Africa?
South Africa, at 23,358 SLC against 17,312 SLC in China, mainland as of 2022.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, mainland and South Africa?
6,046 SLC, with South Africa ahead.
How many years of comparable data are there for China, mainland and South Africa?
30 years are reported by both, from 1991 to 2021.
How do China, mainland and South Africa rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
China, mainland ranks 54th and South Africa ranks 52nd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs South Africa: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/china-mainland/south-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.