Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (biological) — Producer was 26,060 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
China, Hong Kong SAR recorded 26,060 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.
That represents a change of up 5.1% on the previous year and up 3.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR peaked at 55,650 SLC in 2020 and was at its lowest, 12,410 SLC, in 2001.
China, Hong Kong SAR ranks 51st of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR, year by year
| Year | SLC | Change |
|---|---|---|
| 1996 | 18,250 SLC | — |
| 1997 | 18,460 SLC | +1.2% |
| 1998 | 18,310 SLC | -0.8% |
| 1999 | 13,420 SLC | -26.7% |
| 2000 | 12,640 SLC | -5.8% |
| 2001 | 12,410 SLC | -1.8% |
| 2002 | 12,430 SLC | +0.2% |
| 2003 | 12,820 SLC | +3.1% |
| 2004 | 13,440 SLC | +4.8% |
| 2005 | 13,990 SLC | +4.1% |
| 2006 | 14,580 SLC | +4.2% |
| 2007 | 17,160 SLC | +17.7% |
| 2008 | 22,280 SLC | +29.8% |
| 2015 | 25,220 SLC | +13.2% |
| 2016 | 28,920 SLC | +14.7% |
| 2017 | 24,480 SLC | -15.4% |
| 2018 | 26,750 SLC | +9.3% |
| 2019 | 43,390 SLC | +62.2% |
| 2020 | 55,650 SLC | +28.3% |
| 2021 | 42,900 SLC | -22.9% |
| 2022 | 33,750 SLC | -21.3% |
| 2023 | 24,800 SLC | -26.5% |
| 2024 | 26,060 SLC | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,110 SLC | 13,420 SLC | 18,460 SLC | 4 |
| 2000s | 14,639 SLC | 12,410 SLC | 22,280 SLC | 9 |
| 2010s | 29,752 SLC | 24,480 SLC | 43,390 SLC | 5 |
| 2020s | 36,632 SLC | 24,800 SLC | 55,650 SLC | 5 |
Countries ranked near China, Hong Kong SAR
- 48 Czechia 39,674 SLC compare
- 49 Mexico 37,644 SLC compare
- 50 Israel 28,826 SLC compare
- 52 South Africa 23,358 SLC compare
- 53 Saint Vincent and the Grenadines 21,305 SLC compare
- 54 China, mainland 17,312 SLC compare
More economy & growth data for China, Hong Kong SAR
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 1.87 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 2.21 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 2.42 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 2.42 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 3.17 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 18.59 % (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 45,410 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 2.61 million million SLC (2024)
- Gross Domestic Product — Value US$ per capita 54,867 USD (2024)
- Gross Domestic Product — Value US$ 406,835 million USD (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR was 26,060 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, Hong Kong SAR?
- The highest recorded value was 55,650 SLC in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, Hong Kong SAR?
- The lowest recorded value was 12,410 SLC in 2001.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 51st out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.