Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (biological) — Producer was 21,305 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Saint Vincent and the Grenadines stood at 21,305 SLC. That is the highest value across all 16 years on record.
That represents a change of up 0.3% on the previous year and up 61.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Saint Vincent and the Grenadines peaked at 21,305 SLC in 2024 and was at its lowest, 11,023 SLC, in 2008.
Saint Vincent and the Grenadines ranks 53rd of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Vincent and the Grenadines, year by year
| Year | SLC | Change |
|---|---|---|
| 2008 | 11,023 SLC | — |
| 2009 | 13,228 SLC | +20.0% |
| 2010 | 13,228 SLC | +0.0% |
| 2011 | 13,228 SLC | +0.0% |
| 2012 | 13,228 SLC | +0.0% |
| 2013 | 13,228 SLC | +0.0% |
| 2014 | 13,228 SLC | +0.0% |
| 2015 | 13,228 SLC | +0.0% |
| 2016 | 13,228 SLC | +0.0% |
| 2017 | 13,228 SLC | +0.0% |
| 2018 | 13,228 SLC | +0.0% |
| 2020 | 18,372 SLC | +38.9% |
| 2021 | 17,923 SLC | -2.4% |
| 2022 | 21,238 SLC | +18.5% |
| 2023 | 21,238 SLC | +0.0% |
| 2024 | 21,305 SLC | +0.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 21,305 SLC is below the median for upper middle income countries, which is 65,674 SLC, 32% of the median. (32 countries reporting)
- Saint Vincent and the Grenadines's 21,305 SLC is below the median for Latin America & Caribbean, which is 39,083 SLC, 55% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12,125 SLC | 11,023 SLC | 13,228 SLC | 2 |
| 2010s | 13,228 SLC | 13,228 SLC | 13,228 SLC | 9 |
| 2020s | 20,015 SLC | 17,923 SLC | 21,305 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 50 Israel 28,826 SLC compare
- 51 China, Hong Kong SAR 26,060 SLC compare
- 52 South Africa 23,358 SLC compare
- 54 China, mainland 17,312 SLC compare
- 55 Malaysia 16,303 SLC compare
- 56 Norway 15,329 SLC
More economy & growth data for Saint Vincent and the Grenadines
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.61 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.7 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -2.08 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0017 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -20.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 111.39 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -19.83 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0887 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,115 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -11.24 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Saint Vincent and the Grenadines was 21,305 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 21,305 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 11,023 SLC in 2008.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Saint Vincent and the Grenadines ranks 53rd out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 61.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.