Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia

Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 16,303 SLC in 2024. ◆ Volatile

Latest (2024)
16,303 SLC
Change on year
down 0.4%
World rank
55th
of 97 countries
All-time high
16,360 SLC
in 2023
All-time low
2,730 SLC
in 1995
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia, 1993–2024

5.0k10.0k15.0k1993200820241993: 2.9k SLC1994: 2.9k SLC1995: 2.7k SLC1996: 4.1k SLC1997: 3.9k SLC1998: 4.1k SLC1999: 2.8k SLC2000: 4.7k SLC2001: 4.5k SLC2002: 4.2k SLC2003: 3.3k SLC2004: 5.0k SLC2005: 5.6k SLC2006: 6.1k SLC2007: 4.8k SLC2008: 6.4k SLC2009: 6.9k SLC2010: 7.8k SLC2011: 7.6k SLC2012: 6.4k SLC2013: 6.0k SLC2014: 7.3k SLC2015: 8.5k SLC2016: 8.6k SLC2017: 7.9k SLC2018: 6.5k SLC2019: 6.6k SLC2020: 7.9k SLC2021: 7.3k SLC2022: 11.8k SLC2023: 16.4k SLC2024: 16.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia is 16,303 SLC, measured in 2024.

That represents a change of down 0.4% on the previous year and up 122.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia peaked at 16,360 SLC in 2023 and was at its lowest, 2,730 SLC, in 1995.

That places Malaysia 55th out of 97 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Malaysia, 1993 to 2024.
Year SLC Change
1993 2,910 SLC
1994 2,930 SLC +0.7%
1995 2,730 SLC -6.8%
1996 4,090 SLC +49.8%
1997 3,860 SLC -5.6%
1998 4,070 SLC +5.4%
1999 2,800 SLC -31.2%
2000 4,670 SLC +66.8%
2001 4,540 SLC -2.8%
2002 4,220 SLC -7.0%
2003 3,280 SLC -22.3%
2004 5,020 SLC +53.0%
2005 5,620 SLC +12.0%
2006 6,123 SLC +9.0%
2007 4,750 SLC -22.4%
2008 6,410 SLC +34.9%
2009 6,890 SLC +7.5%
2010 7,819 SLC +13.5%
2011 7,600 SLC -2.8%
2012 6,380 SLC -16.1%
2013 6,000 SLC -6.0%
2014 7,320 SLC +22.0%
2015 8,470 SLC +15.7%
2016 8,640 SLC +2.0%
2017 7,880 SLC -8.8%
2018 6,550 SLC -16.9%
2019 6,554 SLC +0.1%
2020 7,900 SLC +20.5%
2021 7,270 SLC -8.0%
2022 11,786 SLC +62.1%
2023 16,360 SLC +38.8%
2024 16,303 SLC -0.4%

Malaysia compared with similar countries

  • Malaysia's 16,303 SLC is below the median for upper middle income countries, which is 65,674 SLC, 25% of the median. (32 countries reporting)
  • Malaysia's 16,303 SLC is below the median for East Asia & Pacific, which is 182,462 SLC, 9% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,341 SLC 2,730 SLC 4,090 SLC 7
2000s 5,152 SLC 3,280 SLC 6,890 SLC 10
2010s 7,321 SLC 6,000 SLC 8,640 SLC 10
2020s 11,924 SLC 7,270 SLC 16,360 SLC 5

Countries ranked near Malaysia

  1. 52 South Africa 23,358 SLC compare
  2. 53 Saint Vincent and the Grenadines 21,305 SLC compare
  3. 54 China, mainland 17,312 SLC compare
  4. 56 Norway 15,329 SLC compare
  5. 57 Saint Lucia 13,781 SLC compare
  6. 58 Saint Kitts and Nevis 13,228 SLC compare

See the full ranking of 103 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia was 16,303 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malaysia?
The highest recorded value was 16,360 SLC in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malaysia?
The lowest recorded value was 2,730 SLC in 1995.
How does Malaysia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Malaysia ranks 55th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Malaysia?
Over the last ten years it is up 122.7%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.